Ticca Tikka
1474 Bay Ave Trail BC V1R 4B1 · Restaurant - Food Service
4 inspections
- Monitoring
3 infractions
- F1.4 Does the premises have the key services (e.g. water, sewer, power) required to operate safely?
- Observation(s): No hot water available at the kitchen hand sink.
- F1.4A Hot and cold running water must be supplied in sufficient quantity and pressure to meet the needs of the premises.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Chemical dishwasher has no proper sanitizer solution connected and produced 0ppm chlorine. Operator is trying to use household bleach solution, which WILL NOT WORK. This is a repeat infraction.
- F2.7 Are there handwashing stations available and properly supplied?
- Observation(s): No hot water available at kitchen hand wash sink. Staff are using dish pit hand sink instead. This is a repeat infraction.
- F2.7A Handwashing station must be supplied with hot and cold running water.
- F1.4 Does the premises have the key services (e.g. water, sewer, power) required to operate safely?
- Monitoring
4 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): No chlorine test strips to monitor surface sanitizer and dishwasher sanitizer. This is a repeat infraction.
- F2.2 Are proper pest control measures in place on the premises?
- Observation(s): Flies throughout the facility.
- F2.2C The premises must be maintained free of pests.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): 1. No surface sanitizer in use. Discontinue this practice immediately. This is a repeat issue. 2. Chemical dishwasher had no proper chemicals connected (detergent, rinse aid or chlorine sanitizer). This is a repeat issue.
- F2.7 Are there handwashing stations available and properly supplied?
- Observation(s): No hot water available at kitchen hand wash sink. Staff are using dish pit hand sink instead.
- F2.7A Handwashing station must be supplied with hot and cold running water.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
2 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): No chlorine test strips to monitor surface sanitizer and dishwasher sanitizer. This is a repeat infraction.
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): 1. Operator is using vinegar as a surface sanitizer. Discontinue this practice immediately. 2. Chemical dishwasher had no chemicals connected (detergent, rinse aid or chlorine sanitizer). This is a repeat issue.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
2 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): No chlorine test strips to monitor surface sanitizer and dishwasher sanitizer.
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Chemical dishwasher produced 0ppm chlorine sanitizer during final rinse.
- F2.3A Mechanical dishwasher/glasswasher must provide sufficient washing and sanitizing action to remove contamination.
- F2.1 Does the facility have proper monitoring supplies?