Selkirk College - Trail Campus

900 Helena St Trail BC V1R 4S6 · Restaurant - Food Service

9 inspections

1. MonitoringJan 14, 2026

   0 infractions

2. MonitoringJan 23, 2025

   0 infractions

3. MonitoringJun 21, 2023

   0 infractions

4. MonitoringOct 26, 2022

   0 infractions

5. MonitoringOct 23, 2017

   0 infractions

6. MonitoringApr 5, 2016

   0 infractions

7. MonitoringSep 21, 2015

   0 infractions

8. MonitoringApr 16, 2015

   2 infractions

   • 17 - Are written food handling procedures (Food Safety Plan) current and available on site?
     • 17.1 - Operator must have on site a written food safety management procedure that includes all potentially hazardous foods.
     • 17.2 - Operator must maintain a food safety management procedure that includes all potentially hazardous foods.
     • 17.3 - Food safety management procedures must identify all critical control points.
     • 17.4 - Food safety management procedures must include critical limits for all critical control points.
     • 17.5 - Food safety management procedures must include procedures to be followed to ensure adherence to the critical limits.
   • 18 - Are the sanitation procedures (Sanitation Plan) current and available on site?
     • 18.1 - Written procedures must include cleaning and sanitizing requirements for the establishment and all equipment and utensils.
     • 18.2 - Written procedures must include a list of all cleaning and sanitizing agents, including their concentration and uses.
9. MonitoringSep 18, 2013

   0 infractions