PB and J YYC
1 - 1145 Kensington Crescent NW Calgary AB T2N 1X7 · Food - General
Inspection summary
PB and J YYC has been inspected 3 times by Alberta Health Services (Environmental Public Health) since October 22, 2024. The most recent inspection, on October 5, 2026, recorded 1 infraction.
1 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded once on October 5, 2026. For example:
Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on October 22, 2024. For example:
Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Monitoring Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The ice scoop was stored in a manner that allowed the handle to come into contact with the ice. **The scoop was removed from the ice box by the operator. **Ice is a food product; the ice scoop must always be stored to reduce the risk of contamination.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Initial Inspection
0 infractions
- Demand Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The dry storage room wall and ceiling posts were not finished.The surfaces must be smooth, easily cleanable and water resistant.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
Nearby inspected facilities
- Rozelle Collective
6 - 1145 Kensington Crescent NW Calgary AB T2N 1X7
1 inspection
- Pulcinella
1147 Kensington Crescent NW Calgary AB T2N 1X7
9 inspections
- Stable Palms Club
1153 Kensington Crescent NW Calgary AB T2N 1X7
5 inspections
- The Plaza Theatre
A - 1133 Kensington Road NW Calgary AB T2N 3P4
1 inspection
- Good Trade Coffee Company
1154 Kensington Crescent NW Calgary AB T2N 1X6
2 inspections
- The Continental Restaurant YYC
100 - 1131 Kensington Road NW Calgary AB T2N 3P4
2 inspections
- Hayden Block Smoke & Whiskey
1136 Kensington Road NW Calgary AB T2N 3P3
3 inspections
- Barber Culture
1211 Kensington Road NW Calgary AB T2N 3P6
1 inspection