Satsuki Sushi
100 - 1130 Kensington Road NW Calgary AB T2N 3P3 · Food - General
3 inspections
- Monitoring Inspection
5 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Cleaning cloths were stored on food counters and chopping boards.* The cloths were removed.-Ensure that the cleaning cloths are stored in sanitizer in between uses.
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- No pH test strips, or meter was present to test the pH of the sushi rice.-Ensure that the pH test strips, or meter are present to test the pH of the sushi rice and record the pH daily.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Quat test strips had expired.-Obtain valid Quat test strips.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The hand wash sink tap in the kitchen was dripping.-Fix the tap.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Scoops were stored inside the food containers.* Scoops were removed.-Ensure that the scoops are stored in such a way that the handle does not come in contact with hand.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The kitchen dishwasher 0ppm chlorine. The front dishwasher had no detergent.Repair or install new chemicals so the dishwashers are functioning properly.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Risk Management Inspection
0 infractions