Wing'n It
2 - 1126 Kensington Road NW Calgary AB T2N 3P3 · Food - General
4 inspections
- Risk Management Inspection
5 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Quat test strips had expired. No iodine tests trips were available.-Obtain new valid test strips.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Both the front and side door were open.* Both the doors were closed by the operator.-Ensure that the doors are always closed for the facility to prevent the entry of pests.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Gap was noticed on the bottom of the exit door.-Fix the gap and weatherstrip the door.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- 1)Frosting was observed on the ceiling and ice buildup was observed on the floor and the fans in the walk-in freezer.* The operator mentioned that the technician to fix the pipe in the walk-in freezer had been already called.-Fix the walk-in freezer.2) Ice machine in the bar was dirty.-Clean the ice machine.
- 23. Is the facility maintained in a clean and sanitary condition?
- 1) Food debris was noticed on the hot water tap of the kitchen hand sink.2) Dried food debris was observed on the cooler door handles.-Clean the above-mentioned areas.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
8 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Cleaning cloths were observed on the food counters.* Cleaning cloths were removed.-Ensure that the cleaning cloths are placed inside sanitizer solution in between uses.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Food was stored on the top shelf of the walk-in freezer under the frosting.The food was removed.-Ensure that the food is not stored under the frosting to prevent contamination.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The high temperature kitchen dishwasher was measured at 66.5 degrees C even after running 5 cycles.-Ensure that the temperature of the high temperature dishwasher is measured at least 71 degrees C.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Quat test strips had expired. No iodine tests trips were available.-Obtain new valid test strips.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The kitchen hand sink was obstructed by garbage bin.*Garbage bin was removed.-Ensure that the hand sink is easily accessible for hand washing.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Gap was noticed on the bottom of the exit door.-Fix the gap and weatherstrip the door.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- 1)The stopper at the end of the conveyer belt of the bar glasswasher was broken.-Fix the stopper.2) Frosting was observed on the ceiling and ice buildup was observed on the floor and the fans in the walk-in freezer.* The operator mentioned that the technician to fix the pipe in the walk-in freezer had been already called.-Fix the walk-in freezer.3) Ice machine in the bar was dirty.-Clean the ice machine.
- 23. Is the facility maintained in a clean and sanitary condition?
- 1) Food debris was noticed on the hot water tap of the kitchen hand sink.2) Dried food debris was observed on the cooler door handles.-Clean the above-mentioned areas.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The kitchen dishwasher failed to reach above 71C at the plate level.Repair and fill one of the sink with the sanitizer from the premix station for the sanitizing step in the meantime.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?