PCC COMMUNITY MARKET

7504 AURORA AVE N, SEATTLE, WA 98103 · Restaurant (Grocery Store-no seating)

26 inspections

1. Consultation/Education - FieldOct 29, 2025

   0 infractions

2. Routine Inspection/Field ReviewApr 9, 2025

   0 infractions

3. Routine Inspection/Field ReviewJan 9, 2025

   0 infractions

4. Routine Inspection/Field ReviewOct 10, 2024

   0 infractions

5. Consultation/Education - FieldJun 27, 2024

   0 infractions

6. Routine Inspection/Field ReviewFeb 27, 2024

   0 infractions

7. Routine Inspection/Field ReviewMay 17, 2023

   0 infractions

8. Routine Inspection/Field ReviewMar 14, 2022

   0 infractions

9. Routine Inspection/Field ReviewNov 12, 2021

   0 infractions

10. Routine Inspection/Field ReviewJan 31, 2020

    0 infractions

11. Routine Inspection/Field ReviewJul 8, 2019

    2 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
12. Routine Inspection/Field ReviewMar 30, 2018

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
13. Routine Inspection/Field ReviewFeb 9, 2017

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
14. Routine Inspection/Field ReviewJan 11, 2016

    0 infractions

15. Routine Inspection/Field ReviewJun 8, 2015

    0 infractions

16. Routine Inspection/Field ReviewJan 6, 2015

    0 infractions

17. Routine Inspection/Field ReviewJan 28, 2014

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
18. Routine Inspection/Field ReviewJun 19, 2013

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
19. Routine Inspection/Field ReviewJun 26, 2012

    2 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
20. Routine Inspection/Field ReviewMay 23, 2011

    3 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
21. Routine Inspection/Field ReviewJun 23, 2010

    3 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
22. Routine Inspection/Field ReviewJun 26, 2009

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
23. Routine Inspection/Field ReviewMay 27, 2008

    2 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
24. Routine Inspection/Field ReviewJun 12, 2007

    3 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Adequate equipment for temperature control
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
25. Consultation/Education - FieldSep 29, 2006

    0 infractions

26. Routine Inspection/Field ReviewApr 18, 2006

    3 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Hands washed as required
      • RED
    • Proper cold holding temperatures ( 42° F to 45° F)
      • RED