PCC COMMUNITY MARKET

7504 AURORA AVE N, SEATTLE, WA 98103 · Restaurant (Seating 13-50)

46 inspections

1. Consultation/Education - FieldOct 29, 2025

   0 infractions

2. Routine Inspection/Field ReviewApr 9, 2025

   0 infractions

3. Routine Inspection/Field ReviewJan 9, 2025

   0 infractions

4. Routine Inspection/Field ReviewOct 10, 2024

   0 infractions

5. Routine Inspection/Field ReviewFeb 27, 2024

   0 infractions

6. Routine Inspection/Field ReviewMay 17, 2023

   1 infraction

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
7. Consultation/Education - FieldAug 17, 2022

   0 infractions

8. Routine Inspection/Field ReviewMar 14, 2022

   0 infractions

9. Routine Inspection/Field ReviewNov 12, 2021

   0 infractions

10. Routine Inspection/Field ReviewMar 11, 2020

    5 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
11. Routine Inspection/Field ReviewJul 8, 2019

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0900 - Proper washing of fruits and vegetables
      • RED
12. Routine Inspection/Field ReviewOct 17, 2018

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
13. Consultation/Education - FieldMar 30, 2018

    0 infractions

14. Routine Inspection/Field ReviewFeb 9, 2017

    0 infractions

15. Consultation/Education - FieldAug 9, 2016

    0 infractions

16. Routine Inspection/Field ReviewJan 15, 2016

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
17. Routine Inspection/Field ReviewJan 11, 2016

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
18. Consultation/Education - FieldAug 20, 2015

    0 infractions

19. Routine Inspection/Field ReviewJun 8, 2015

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
20. Routine Inspection/Field ReviewJan 6, 2015

    2 infractions

    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
21. Consultation/Education - FieldSep 16, 2014

    0 infractions

22. Routine Inspection/Field ReviewMay 7, 2014

    2 infractions

    • 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no ..
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
23. Routine Inspection/Field ReviewJan 7, 2014

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
24. Routine Inspection/Field ReviewApr 24, 2013

    0 infractions

25. Routine Inspection/Field ReviewJan 10, 2013

    1 infraction

    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
26. Consultation/Education - FieldOct 15, 2012

    0 infractions

27. Routine Inspection/Field ReviewMay 23, 2012

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2800 - Food received at proper temperature
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
28. Routine Inspection/Field ReviewJan 23, 2012

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
29. Consultation/Education - FieldOct 17, 2011

    0 infractions

30. Routine Inspection/Field ReviewJun 9, 2011

    0 infractions

31. Routine Inspection/Field ReviewFeb 23, 2011

    0 infractions

32. Routine Inspection/Field ReviewDec 6, 2010

    0 infractions

33. Consultation/Education - FieldOct 21, 2010

    0 infractions

34. Routine Inspection/Field ReviewApr 27, 2010

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
35. Consultation/Education - FieldOct 5, 2009

    0 infractions

36. Routine Inspection/Field ReviewMar 27, 2009

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
37. Routine Inspection/Field ReviewJan 5, 2009

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
38. Consultation/Education - FieldSep 15, 2008

    0 infractions

39. Routine Inspection/Field ReviewApr 22, 2008

    2 infractions

    • Non-food contact surfaces maintained and clean
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
40. Routine Inspection/Field ReviewFeb 11, 2008

    1 infraction

    • Proper cold holding temperatures ( 42° F to 45° F)
      • RED
41. Routine Inspection/Field ReviewOct 23, 2007

    1 infraction

    • Proper cold holding temperatures ( 42° F to 45° F)
      • RED
42. Consultation/Education - FieldJun 5, 2007

    0 infractions

43. Routine Inspection/Field ReviewMar 5, 2007

    1 infraction

    • Proper cold holding temperatures ( 42° F to 45° F)
      • RED
44. Routine Inspection/Field ReviewSep 15, 2006

    0 infractions

45. Consultation/Education - FieldApr 28, 2006

    0 infractions

46. Routine Inspection/Field ReviewFeb 28, 2006

    1 infraction

    • Proper cold holding temperatures (greater than 45° F)
      • RED