PCC COMMUNITY MARKET

7504 AURORA AVE N, SEATTLE, WA 98103 · Restaurant (Meat/Sea Food)

46 inspections

1. Consultation/Education - FieldOct 29, 2025

   0 infractions

2. Routine Inspection/Field ReviewApr 9, 2025

   0 infractions

3. Routine Inspection/Field ReviewJan 9, 2025

   0 infractions

4. Routine Inspection/Field ReviewOct 10, 2024

   0 infractions

5. Consultation/Education - FieldJun 27, 2024

   0 infractions

6. Routine Inspection/Field ReviewFeb 27, 2024

   0 infractions

7. Routine Inspection/Field ReviewMay 17, 2023

   0 infractions

8. Consultation/Education - FieldAug 17, 2022

   0 infractions

9. Routine Inspection/Field ReviewMar 14, 2022

   0 infractions

10. Routine Inspection/Field ReviewNov 12, 2021

    0 infractions

11. Routine Inspection/Field ReviewMar 11, 2020

    0 infractions

12. Routine Inspection/Field ReviewJul 8, 2019

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
13. Routine Inspection/Field ReviewOct 17, 2018

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
14. Routine Inspection/Field ReviewMar 30, 2018

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
15. Routine Inspection/Field ReviewFeb 9, 2017

    0 infractions

16. Consultation/Education - FieldAug 9, 2016

    0 infractions

17. Routine Inspection/Field ReviewJan 28, 2016

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
18. Routine Inspection/Field ReviewAug 5, 2015

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
19. Routine Inspection/Field ReviewMar 9, 2015

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
20. Routine Inspection/Field ReviewOct 27, 2014

    4 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
21. Consultation/Education - FieldMay 20, 2014

    0 infractions

22. Routine Inspection/Field ReviewJan 21, 2014

    0 infractions

23. Routine Inspection/Field ReviewOct 18, 2013

    2 infractions

    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
24. Routine Inspection/Field ReviewJun 19, 2013

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
25. Consultation/Education - FieldFeb 20, 2013

    0 infractions

26. Routine Inspection/Field ReviewOct 22, 2012

    3 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 1200 - Proper shellfish identification; proper parasit...
      • RED
    • 1400 - Raw meats below and away from RTE food
      • RED
27. Consultation/Education - FieldJun 26, 2012

    0 infractions

28. Routine Inspection/Field ReviewFeb 28, 2012

    3 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1200 - Proper shellfish identification; proper parasit...
      • RED
29. Routine Inspection/Field ReviewSep 23, 2011

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
30. Consultation/Education - FieldMay 23, 2011

    0 infractions

31. Routine Inspection/Field ReviewFeb 2, 2011

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 1400 - Raw meats below and away from RTE food
      • RED
32. Routine Inspection/Field ReviewOct 14, 2010

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
33. Consultation/Education - FieldJun 23, 2010

    0 infractions

34. Routine Inspection/Field ReviewFeb 8, 2010

    0 infractions

35. Routine Inspection/Field ReviewOct 15, 2009

    0 infractions

36. Consultation/Education - FieldJun 26, 2009

    0 infractions

37. Routine Inspection/Field ReviewFeb 17, 2009

    0 infractions

38. Routine Inspection/Field ReviewOct 14, 2008

    3 infractions

    • Food and non-food surfaces properly used and...
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
    • Food Worker Cards current for all food...
      • RED
39. Consultation/Education - FieldMay 27, 2008

    0 infractions

40. Routine Inspection/Field ReviewJan 28, 2008

    0 infractions

41. Routine Inspection/Field ReviewOct 2, 2007

    0 infractions

42. Consultation/Education - FieldJun 12, 2007

    0 infractions

43. Routine Inspection/Field ReviewFeb 1, 2007

    0 infractions

44. Consultation/Education - FieldAug 22, 2006

    0 infractions

45. Routine Inspection/Field ReviewApr 18, 2006

    1 infraction

    • Proper labeling, signage
      • BLUE
46. Routine Inspection/Field ReviewJan 6, 2006

    0 infractions