Peace River Brewing
10028 101 Street Peace River AB T8S 1G7 · Food - General
5 inspections
- Monitoring Inspection
2 infractions
- 09. Are chemicals stored and handled in a safe manner?
- The sanitizer bottle was not labeled. Ensure all containers of chemicals are labeled clearly with the contents.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Prep cooler temperature was 13C or higher at the top and bottom of the unit. Instructed the staff to remove all food from the unit and to have it serviced. The unit cannot be used until it is able to maintain 4C.
- 09. Are chemicals stored and handled in a safe manner?
- Demand Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Prep cooler temperature of cheese in the upper part is 6.7 degrees Celsius.Food in coolers must be kept at or below 4.0 degrees Celsius.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Cutting board has deep grooves and is not able to be cleaned and sanitized adequately. Refinish or replace the cutting board.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Quats solution in the sanitizing bucket was 100 ppm.Ensure that the quats sanitizing solution is at a concentration of 200 ppm.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Prep cooler temperature of cheese in the upper part is 6.7 degrees Celsius.Food in coolers must be kept at or below 4.0 degrees Celsius.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Cutting board has deep grooves and is not able to be cleaned and sanitized adequately. Refinish or replace the cutting board.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The concentration of Quats sanitizer solution in the spray bottles was too low. Ensure Quats sanitizer solution is maintained at 200 ppm.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
1 infraction
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Food Handling Permit was posted in the kitchen where it could not be viewed by patrons. The permit must be posted where it can be viewed by the public.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?