Peaceful Express
7355 Edmonds St, Burnaby · Restaurant
9 inspections
- Routine Inspection
1 infraction
- 104 - Permit not posted in a conspicuous location [s. 8(7)]
- Observation: Operator does not have the paper permit (only the stickers/decals) on site.
- Corrective Action(s): If you cannot find your permit, you will need to call the billing department to order a new one (604-918-7507). This is required for all restaurants.
- Correct by: This week
- Violation Score: 1
- 304 - Premises not free of pests [s. 26(a)]
- Observation (CORRECTED DURING INSPECTION): There was one dead rodent in the rodent trap in the back area by the exterior door. Pest control report from Dec 19th indicates there was no pest actiity noted at that time.
- Corrective Action(s): 1) Remove rodent
- 2) Replace trap
- 3) Continue to monitor and if activity increases, you must get pest control to visit immediately.
- Violation Score: 9
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Cleaning required underneath cooking line
- Corrective Action(s): Ensure to consistently clean floors and remove any food debris. This will help prevent pest attraction
- Correct by: Today
- Violation Score: 3
- 104 - Permit not posted in a conspicuous location [s. 8(7)]
- Follow-Up Inspection
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Prep cooler across stove is not in use.
- Corrective Action(s): Operator has indicated he will either get it repaired or replaced. In the meantime, no foods are to be stored inside
- Correct by: 1 week
- Violation Score: 3
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Routine Inspection
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): Bleach water spray sanitizer had 0 ppm chlorine residual
- Corrective Action(s): Staff member remade bleach solution to 100 ppm chlorine residual. Ensure proper bleach solution is always available
- Violation Score: 5
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Observation (CORRECTED DURING INSPECTION): Handwashing station in kitchen beside stove has no hot running water
- Corrective Action(s): Operator to use other handwash station on other side of stove until this has been repaired. Repair hot water faucet immediately
- Violation Score: 5
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Prep cooler across from cooking line at 9 deg C.
- Corrective Action(s): Repair cooler to be at 4 deg c or less. Move all food items to working cooler until it has been repaired
- Correct by: immediately
- Violation Score: 9
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
1 infraction
- 212 - Operator has not provided acceptable written food handling procedures [s. 23]
- Observation: For foods left at room temperature by the wok (chopped vegetables), these must be time tracked or they will be discarded
- Corrective Action(s): Have a time tracking record of food items or keep them on ice.
- Correct by: immediately
- Violation Score: 1
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: General cleaning needed in kitchen behind equipment and floors in between equipment where debris is building up
- Corrective Action(s): Clean kitchen thoroughly on a regular basis
- Correct by: This week
- Violation Score: 3
- 212 - Operator has not provided acceptable written food handling procedures [s. 23]
- Routine Inspection
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): Bleach water surface sanitizer in kitchen bucket had 0 ppm chlorine.
- Corrective Action(s): Staff remade solution, with 100 ppm chlorine. Ensure this is remade each day and throughout day if needed.
- Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
- Observation: Various foods uncovered in walk in cooler : beansprouts stored underneath cardboard box etc
- Chili oil in pot was uncovered and stored on floor
- Corrective Action(s): 1) Cover foods in walk in cooler to prevent physical contamiation (from cardboard, etc)
- 2) Dont store chili oil on floor, move pot off floor and cover
- Correct by: today
- Violation Score: 3
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Follow-Up Inspection
1 infraction
- 104 - Permit not posted in a conspicuous location [s. 8(7)]
- Observation: Operator has still not found permit or ordered new one
- Corrective Action(s): Call billing department at 604-918-7507 to obtain a new permit
- Correct by: immediately
- Violation Score: 1
- 104 - Permit not posted in a conspicuous location [s. 8(7)]
- Routine Inspection
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Observation (CORRECTED DURING INSPECTION): 1) Rice in rice cooker was at 22 deg C , leftover from previous night.
- 2) Various containers of chopped onions, green onions, cabbage, garlic, minced garlic in oil, left out at room temperature (just taken out from cooler)
- Corrective Action(s): 1) Rice discarded. Do not leave rice out at room temperature for more than 2 hours.
- 2) All containers of chopped ingredients were placed back into cooler. These are not to be kept out for more than 2 hours. If you need to use these items, bring out enough to use within a 2 hour period, and any leftover must be discarded. Prepare fresh batch after 2 hours.
- Violation Score: 15
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Observation (CORRECTED DURING INSPECTION): Rice scooper and other utensils stored in dirty containers with old food debris on them
- Corrective Action(s): Wash, rinse, sanitize all of these utensils immedaitely and also their containers.
- Violation Score: 5
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): No bleach solution in the rag buckets in the front area or the kitchen area
- Corrective Action(s): Prepare bleach solution for towels/rags at all times during kitchen operation (1/2 tsp bleach per 1 liter of water)
- Violation Score: 5
- 104 - Permit not posted in a conspicuous location [s. 8(7)]
- Observation: No permit posted; staff indicates they did not receive a permit
- Corrective Action(s): Operator is to contact billing department to order another permit (604-918-7507)
- Correct by: Today
- Violation Score: 1
- 209 - Food not protected from contamination [s. 12(a)]
- Observation (CORRECTED DURING INSPECTION): Uncovered soy sauce and chili oil on back dry storage racks
- Corrective Action(s): Cover these at all times when not in use.
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Some grease buildup underneath cooking line as well as in the fumehood above
- Corrective Action(s): Remove buildup and ensure kitchen is maintained in sanitary condition
- Correct by: Today
- Violation Score: 3
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Follow-Up Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Grease buildup observed on vent panels
- Corrective Action(s): Ensure to clean vent panels on a routine basis
- Date To Be Corrected: Immediately
- Violation Score: 3
- 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
- Observation: Vent panel above fryer removed by operator
- Corrective Action(s): Do not remove vent panels.
- Date To Be Corrected: Immediately
- Violation Score: 1
- 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
- Observation: No staff on duty has Foodsafe level 1.
- Corrective Action(s): Ensure there is at least one staff onsite with Foodsafe level 1 during all business hours
- Date To Be Corrected: Immediately
- Violation Score: 1
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Routine Inspection
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): Black and dry meat chucks observed in the back corner of the meat slicer.
- Corrective Action(s): DISASSEMBLE, CLEAN AND SANITIZER meat slicer at lease once every 4 hours. If this is not done, logs will be required to be kept in the future.
- Violation Score: 15
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Observation (CORRECTED DURING INSPECTION): 1) Single use paper towels missing at the time of inspection.
- 2) Dedicated hand washing sink used for other purposes.
- Corrective Action(s): 1) Operator restocked paper towels at the time of inspection. Ensure there is always hot/cold running water, single user paper towels, and liquid hand soap at the hand washing station.
- 2) Do not use hand washing sink for any other use.
- Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: 1) Food debris and grease observed under gas ranger and fryer
- 2) Food debris and grease observed on handles of various coolers
- 3) Grease build up observed on vent panels
- Corrective Action(s): Ensure the above areas are kept in a clean and sanitary manner
- Date To Be Corrected: Mar 15th
- Violation Score: 9
- 310 - Single use containers & utensils are used more than once [s. 20]
- Observation (CORRECTED DURING INSPECTION): Single user take out containers observed to be reused at the time of inspection.
- Corrective Action(s): Operator discarded all single user take out containers.
- Violation Score: 3
- 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
- Observation: Vent panel above fryer removed by operator
- Corrective Action(s): Do not remove vent panels.
- Date To Be Corrected: Immediately
- Violation Score: 3
- 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
- Observation: No staff on duty able to produce Foodsafe level 1 certificate.
- Corrective Action(s): Ensure there is at least one staff on duty with Foodafe level 1 certification in the operator's absence.
- Date To Be Corrected: Immediately
- Violation Score: 1
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]