PriceSmart Foods 2276 Kings Crossing-Meat and Seafood
7380 Edmonds St, Burnaby · Other
Inspection summary
PriceSmart Foods 2276 Kings Crossing-Meat and Seafood has been inspected 8 times by Fraser Health Authority since August 21, 2020. The most recent inspection, on June 3, 2026, recorded 1 infraction.
6 of 8 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control and Cleaning and sanitizing.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.
Recorded once on June 3, 2026. For example:
210 - Food not thawed in an acceptable manner [s. 14(2)]
Cleaning and sanitizingHigher risk
Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.
Recorded once on January 3, 2023. For example:
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
About this data
These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
8 inspections
- Routine Inspection
1 infraction
- 210 - Food not thawed in an acceptable manner [s. 14(2)]
- Observation (CORRECTED DURING INSPECTION): Beef tendon thawing in 3 compartment sink in stagnant water with a sanitizer tube sticking into the sink
- Corrective Action(s): 1) Do not leave the sanitizer tube sticking into the water. Tube removed
- 2) Do not thaw frozen meats in stagnant water. Must be thawed in cold running water
- Operator corrected this during inspection
- Violation Score: 3
- 210 - Food not thawed in an acceptable manner [s. 14(2)]
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Follow-Up Inspection
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Walk-in freezer is not working yet.
- Corrective Action(s): Walk-in freezer is not to be used until a follow-up inspection is completed. No foods stored in walk-in freezer at time of inspection.
- Violation Score: 3
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Follow-Up Inspection
0 infractions
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