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Penbrooke Community Hall - Lounge

6100 8 Avenue SE Calgary AB T2A 3V6 · Food - General

Official record from Alberta →

Inspection summary

Penbrooke Community Hall - Lounge has been inspected 2 times by Alberta Health Services (Environmental Public Health) since January 28, 2025. The most recent inspection, on June 23, 2026, recorded 2 infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Pests.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on June 23, 2026. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on June 23, 2026. For example: Is the facility maintained in a clean and sanitary condition?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Monitoring Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • 1) Evidence of mice droppings found in kitchen drawers indicating pest activity.2) Pest control records are not maintained. - For mice droppings,1. Wear appropriate personal protective equipment (gloves, mask)2. Spray droppings with an approved disinfectant, 200 ppm chlorine solution before removal3. Take appropriate precautions during cleanup (e.g., ventilate area, avoid dry sweeping or vacuuming)4. Wipe up droppings using disposable paper towels and dispose of properly5. Clean and sanitize the area again after removal6. Wash hands thoroughly after cleanup-Implement a pest control log & record all pest control activities regularly
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Freezer and kitchen drawers were dirty.- Clean freezer and kitchen drawers regularly.- Implement a routine cleaning schedule.
  2. Monitoring Inspection

    0 infractions

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