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Penticton Seniors' Drop-In Centre Society

2965 Main St S Penticton BC V2A 5J7 · Restaurant - Food Service

10 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

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  3. Monitoring

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  4. Monitoring

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  5. Monitoring

    2 infractions

    • F1.3 Are proper cooling and reheating procedures followed?
      • Observation(s): F1.3B: Operator stated soups are cooled by putting the large pot into the cooler Actions Required: • Use an approved method of cooling, which includes one or more of the following: -Separating food into smaller, shallow containers -Using an ice wand -Placing the container into an ice bath and occasionally stirring • Monitor internal temperature with a probe thermometer to ensure the cooling method meets the curling curve requirements as indicated in your Food Safety Plan
      • F1.3B Potentially hazardous food must be cooled using appropriate equipment and/or approved methods.
    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): No chlorine test strips available for the bleach sanitizer solution used in spray bottles Actions Required: • Purchase chlorine test strips that can measure up to 200ppm
  6. Monitoring

    0 infractions

  7. Monitoring

    0 infractions

  8. Monitoring

    0 infractions

  9. Monitoring

    0 infractions

  10. Monitoring

    0 infractions