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Princess Margaret Cafeteria

120 Green Ave W Penticton BC V2A 3T1 · Restaurant - Food Service

8 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    0 infractions

  3. Monitoring

    0 infractions

  4. Monitoring

    2 infractions

    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): Individual thermometers required in each cooler
    • F2.6 Are the premises designed and equipped to ensure safe food handling?
      • Observation(s): Issue carried over: back shelving units need to be smooth, non-porous and easily cleanable
  5. Monitoring

    0 infractions

  6. Monitoring

    0 infractions

  7. Monitoring

    6 infractions

    • 3 - Are proper cooling procedures followed?
      • Observation(s): - please confirm safe cooling practices by logging the cooling of your foods
    • 4 - Are proper refrigeration, freezing and thawing procedures followed?
      • Observation(s): - front prep cooler reading 7°C - must be keeping foods at 4°C or lower
    • 8 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
      • Observation(s): - please clean under shelving and behind washer/dryer - please ensure all wiping cloths are in a bucket of sanitizer while in use
    • 14 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
      • Observation(s): - shelving in back prep area needs replacing; please replace with a non-absorbent and non-toxic material - volume of foods being processed through this kitchen appears to exceed the initial design/layout of your kitchen; please start planning for increasing the capacity of your kitchen (both food processing and sanitation capacity) to safely accommodate the volume of foods being processed by limiting the potential for cross-over of these two processes
    • 17 - Are written food handling procedures (Food Safety Plan) current and available on site?
      • Observation(s): - please include the temperature monitoring of cooling and cooking
    • 18 - Are the sanitation procedures (Sanitation Plan) current and available on site?
      • Observation(s): -please update your sanitation plan - please include monthly cleaning of your grease trap and daily testing of your sanitizer
  8. Monitoring

    0 infractions