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Peter Coyle Place 64471

5700 3 Street SW Calgary AB T2H 3B4 · Food - General

Official record from Alberta →

Inspection summary

Peter Coyle Place 64471 has been inspected 5 times by Alberta Health Services (Environmental Public Health) since October 7, 2025. The most recent inspection, on October 15, 2026, recorded 1 infraction.

None of the 5 inspections on record were free of infractions. In the past 12 months there were 4 inspections with 4 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 6 times across 5 separate inspections, most recently on October 15, 2026. For example: Is the facility maintained in a clean and sanitary condition?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • There was some debris build up in the cupboards under the coffee station in the dining room.-Please clean the cupboards.
  2. Demand Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The corner of the floor by the hand wash sink was not properly sealed and water may infiltrate the area.-Please seal the floor in the noted area so it is impervious to moisture and easy to clean.Note; plans are in place to install new flooring in the kitchen.
  3. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The corner of the floor by the hand wash sink was not properly sealed and water may infiltrate the area.-Please seal the floor in the noted area so it is impervious to moisture and easy to clean.Note; plans are in place to install new flooring in the kitchen.
  4. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The corner of the floor by the hand wash sink was not properly sealed and water may infiltrate the area.-Please seal the floor in the noted area so it is impervious to moisture and easy to clean.
  5. Initial Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. The tap was leaking on one sink in the kitchen.-Please repair the leak.2. The corner of the floor by the hand wash sink was not properly sealed and water may infiltrate the area.-Please seal the floor in the noted area so it is impervious to moisture and easy to clean.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There was some debris build up in the cupboards in the front coffee station.-Please thoroughly clean the cupboards.

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