Petro-Canada / A&W - Food
11424 261 Street Acheson AB T7X 6C6 · Food - General
Inspection summary
Petro-Canada / A&W - Food has been inspected 4 times by Alberta Health Services (Environmental Public Health) since June 19, 2025. The most recent inspection, on March 31, 2026, found no infractions.
3 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on March 30, 2026. For example:
Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- High temperature dishwasher - Temperature on the gauges reached requirement for wash and rinse cycle. However, maximum temperature recorded at the dish level on my min/max probe thermometer was 66.1C after running the machine 3 times (must be minimum 71C). Please have the machine checked and ensure it reaches required temperature at the dish level prior to starting to use it again. Until then manager will be using single use cups, etc. for serving beverages and food. Also, 3 compartment sink is available for manual dishwashing.Please email the undersigned for follow up inspection after the issue is resolved.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
0 infractions
- Initial Inspection
0 infractions
Nearby inspected facilities
- Columbia Ice
128 - 25901 114 Avenue NW Acheson AB T7X 6E2
1 inspection
- Duke's Bar & Grill - Restaurant
26530 115 Avenue Acheson AB T7X 6H2
7 inspections
- Tim Hortons 120078
11332 266 Street Acheson AB T7X 5A3
2 inspections
- Malley's Seafood
120 - 11386 255 Street Acheson AB T7X 6C9
5 inspections
- Calgary Vending Solutions
25140 114 Avenue Acheson AB T7X 6M4
1 inspection
- Powell Industries 63586
10960 274 Street Acheson AB T7X 6P7
4 inspections
- Dandy Oil - Food Store
26610 Acheson Road Acheson AB T7X 6B2
2 inspections
- Western Star Trucks North Ltd.
24210 114 Avenue Acheson AB T7X 6B9
5 inspections