Malley's Seafood
120 - 11386 255 Street Acheson AB T7X 6C9 · Food - General
5 inspections
- Monitoring Inspection
1 infraction
- 09. Are chemicals stored and handled in a safe manner?
- Sanitizer spray bottles were not labelled.Corrected during the inspection.
- 09. Are chemicals stored and handled in a safe manner?
- Monitoring Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Run out of QUAT sanitizer test strips. Please provide the required test strips.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Weatherstrip on the small back door was missing.Please install the weatherstrip.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- More frequent deep cleaning is required (canopy needs to be cleaned, corners on the floor, hand sink around the sink edges, etc.)
- 23. Is the facility maintained in a clean and sanitary condition?
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Reusable wiping cloths were not stored in sanitizing solution.Corrected immediately.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Paper towel was not available in the dispenser by the hand sink in the front customer serving area.Corrected immediately.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- Some deep cleaning and organization required in production area. Fridge door needs to be cleaned consistently. One of the cutting boards had some build up on it and should be scrubbed or replaced if needed.Surface cleaning on the range hood should be done.
- 23. Is the facility maintained in a clean and sanitary condition?