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Petro Canada Buy the Way - Food

5003 45 Avenue Millet AB T0C 1Z0 · Food - General

Official record from Alberta →

Inspection summary

Petro Canada Buy the Way - Food has been inspected 4 times by Alberta Health Services (Environmental Public Health) since July 9, 2025. The most recent inspection, on June 8, 2026, recorded 1 infraction.

None of the 4 inspections on record were free of infractions. In the past 12 months there were 3 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times on July 9, 2025. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 4 times across 4 separate inspections, most recently on June 8, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on July 9, 2025. For example: Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • PREVIOUSLY - The floor is in disrepair in several areas throughout the facility (tile pieces missing, gauges and holes in tiles/flooring). Note: major areas have been repaired. Please also repair the smaller areas.ACTION REQUIRED:Please repair the flooring where it is in disrepair.In compliance: the two-compartment sink has been repaired with no evidence of water damage or disrepair.July 9, 2025.Operator noted that walk-in coolers were being installed and should be completed in a week, with general cleanliness and floor repairing immediately fixed afterwards.Feb 2, 2026 - the main retail floor areas have been repaired, what is remaining is the flooring behind the tills ( are cracked, chipped and un-even ). This flooring area needs to be repaired or replaced.Complete this work by April 30, 2026.May 11, 2026 - update - no work has been done to the flooring behind the tills (front service counter area).This work will need to be completed by May 31, 2026.June 8, 2026 - update - no work has been done to the flooring behind the tills (front service counter area). Photos taken.This work will need to be completed by July 1, 2026.
  2. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • PREVIOUSLY - The floor is in disrepair in several areas throughout the facility (tile pieces missing, gauges and holes in tiles/flooring). Note: major areas have been repaired. Please also repair the smaller areas.ACTION REQUIRED:Please repair the flooring where it is in disrepair.In compliance: the two-compartment sink has been repaired with no evidence of water damage or disrepair.July 9, 2025.Operator noted that walk-in coolers were being installed and should be completed in a week, with general cleanliness and floor repairing immediately fixed afterwards.Feb 2, 2026 - the main retail floor areas have been repaired, what is remaining is the flooring behind the tills ( are cracked, chipped and un-even ). This flooring area needs to be repaired or replaced.Complete this work by April 30, 2026.May 11, 2026 - update - no work has been done to the flooring behind the tills (front service counter area).This work will need to be completed by May 31, 2026.
  3. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • PREVIOUSLY - The floor is in disrepair in several areas throughout the facility (tile pieces missing, gauges and holes in tiles/flooring). Note: major areas have been repaired. Please also repair the smaller areas.ACTION REQUIRED:Please repair the flooring where it is in disrepair.In compliance: the two-compartment sink has been repaired with no evidence of water damage or disrepair.July 9, 2025.Operator noted that walk-in coolers were being installed and should be completed in a week, with general cleanliness and floor repairing immediately fixed afterwards.Feb 2, 2026 - the main retail floor areas have been repaired, what is remaining is the flooring behind the tills ( are cracked, chipped and un-even ). This flooring area needs to be repaired or replaced.Complete this work by April 30, 2026.
  4. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Lysol wipes and Dawn Ultra detergent were being used to sanitize surfaces and equipment.Ensure that food grade sanitizer is always used to sanitize food contact surfaces, especially the coffee making area.
    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Dirty cleaning cloths observed at the handwash area.Wiping cloths for cleaning food contact surfaces should be routinely cleaned and when not in use kept in sanitizing solution.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Food handling permit not posted on public display.Please ensure Food handling permit is valid and visible to the public.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1) The floor is in disrepair in several areas throughout the facility (tile pieces missing, gauges and holes in tiles/flooring). Note: major areas have been repaired. Please also repair the smaller areas.ACTION REQUIRED:Please repair the flooring where it is in disrepair.In compliance: the two-compartment sink has been repaired with no evidence of water damage or disrepair.July 9, 2025.Operator noted that walk-in coolers were being installed and should be completed in a week, with general cleanliness and floor repairing immediately fixed afterwards.

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