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PEXSISEN Elementary

3100 Constellation Avenue, Langford, BC, V9B 0V2 · Food Premises

Official record from Island Health →

Inspection summary

PEXSISEN Elementary has been inspected 2 times by Island Health (Vancouver Island Health Authority) since September 22, 2026. The most recent inspection, on October 1, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination and Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on September 22, 2026. For example: Critical Food/Water Adulterated or Received From Unapproved Sources

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on September 22, 2026. For example: Critical Improper Cleaning, Sanitizing of Equipment and Utensils

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Follow-Up

    0 infractions

  2. Routine

    2 infractions

    • Critical Food/Water Adulterated or Received From Unapproved Sources
    • Critical Improper Cleaning, Sanitizing of Equipment and Utensils
      • No food grade surface sanitizer was available at the time of inspection.
      • Provide a food grade surface sanitizer solution in a labelled bottle. Ensure this sanitizer is available for use at all times. Comments A routine inspection was conducted alongside the Executive Director for Flourish School Food Society. 40 meal portions are provided to this premises from the permitted Flourish kitchen in Esquimalt. Overall, the premises is clean and well maintained. The permit to operate is posted in a conspicuous location. At least one food handler holds a valid FoodSafe Level I or equivalent certificate. Hand washing stations are equipped with hot and cold running water, liquid hand soap, and single-use paper towels. All food preparation surfaces are smooth, nonporous, and easily cleanable. Food handling and storage practices are correct. Foods are protected from contamination during storage. Refrigeration temperatures were measured at or below 4°C. Hot holding temperatures were measured at or above 60°C. Temperature logs are maintained and available for audit. No evidence of pest activity was noted at the time of inspection.

Nearby inspected facilities

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