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Tim Hortons

3150 Langford Lake Road, Victoria, BC, V9B 0L9 · Food Premises

Official record from Island Health →

Inspection summary

Tim Hortons has been inspected 2 times by Island Health (Vancouver Island Health Authority) since May 12, 2026. The most recent inspection, on October 14, 2026, recorded 1 infraction.

None of the 2 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on October 14, 2026. For example: Food Not Protected - General

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on May 12, 2026. For example: Improper Sanitary Facilities

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Routine

    1 infraction

    • Food Not Protected - General
      • Ensure foods stored in the walk in freezer are covered at all times.
      • Please repair the excessive frost buildup situation in the walk in freezer. Comments Routine inspection conducted today. Facility is clean and well maintained. All hot holding 60°C or above and cold holding 4° or below protective temperatures are in compliance with Health requirements. Mechanical warewasher is properly reaching sanitizing temperatures of 82°C measured at the manifold. 200ppm quat surface sanitizer is available at each workstation. Please remind staff that they must not be smoking within 6 meters of doorways or windows.
  2. Routine

    2 infractions

    • Food Not Protected - General
      • Observed uncovered stacked pans of baked goods in the freezer and scoop in bag of sugar in dry storage bin.
      • Corrected on site; baked goods were covered with plastic wrap and scoop was moved out of sugar to protect foods from potential sources of contamination.
    • Improper Sanitary Facilities
      • No paper towels were available at the handsink next to the public washrooms.
      • Corrected on site; operator replaced paper towels at the handsink. Ensure all hand wash sinks are fully stocked with soap, paper towels, and hot and cold water at all times to allow frequent and proper handwashing. Comments Routine inspection conducted today. All (except handsink by public washrooms) handsinks were fully stocked with soap, paper towels and hot and cold water. All coolers measured 4°C or below and freezers -18°C or below. All hot holding measured 60°C or above. High temperature dishwasher for warewashing measured 71°C at plate level. Temperature logs done digitally and were available. Three compartment sink available; quat sanitizer measured 300ppm. Quat sanitizer buckets available for surface cleaning and measured 200-300ppm. Time control followed for room temperature potentially hazardous foods. Overall, facility was clean and well maintained, with no signs of pests at time of inspection.

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