Skip to content
Loading map…

Belmont Secondary School - Belmont Bistro/Lakeside Cafe

3041 Langford Lake Road, Langford, BC, V9B 0L9 · Food Premises

Official record from Island Health →

Inspection summary

Belmont Secondary School - Belmont Bistro/Lakeside Cafe has been inspected once by Island Health (Vancouver Island Health Authority), on September 22, 2026. The most recent inspection, on September 22, 2026, recorded 1 infraction.

In the past 12 months there was 1 inspection with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on September 22, 2026. For example: Food Safety Plan/Sanitation Plan

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    1 infraction

    • Food Safety Plan/Sanitation Plan
      • Temperature logs are not maintained for refrigeration and hot-holding units.
      • Monitor and record the protective temperatures for each refrigeration and hot-holding unit at least once daily. Keep records on site for audit. Comments A routine inspection of the cafe on the second floor was conducted alongside the Chef. The facility provides 90 lunch meals to students with foods from Flourish and other providers. Overall, the premises is clean and well maintained. At least one food handler holds a valid FOODSAFE level 1 or equivalent certificate. Hand washing stations are equipped with hot and cold running water, liquid hand soap, and single-use paper towels. All food preparation surfaces are smooth, nonporous, and easily cleanable. Food handling and storage practices are correct. Foods are protected from contamination during storage. Refrigeration temperatures were measured at or below 4°C. Quaternary ammonium surface sanitizer was available at 200 ppm. No evidence of pest activity was noted at the time of inspection.

Nearby inspected facilities

Own this business? Add a badge to your website