PHO BAC RESTAURANT

1314 S JACKSON ST, Seattle, WA 98144 · Restaurant (Seating 51-150)

60 inspections

1. Routine Inspection/Field ReviewJun 27, 2025

   0 infractions

2. Routine Inspection/Field ReviewFeb 12, 2025

   0 infractions

3. Routine Inspection/Field ReviewSep 19, 2024

   2 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
4. Routine Inspection/Field ReviewMay 16, 2024

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
5. Return InspectionJan 18, 2024

   0 infractions

6. Consultation/Education - FieldJan 17, 2024

   0 infractions

7. Routine Inspection/Field ReviewJan 8, 2024

   4 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 3000 - Proper thawing methods used
     • BLUE
   • 0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods
     • RED
   • 1600 - Proper cooling procedure
     • RED
8. Consultation/Education - FieldDec 6, 2023

   0 infractions

9. Routine Inspection/Field ReviewJul 28, 2023

   5 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
10. Return InspectionJan 5, 2023

    0 infractions

11. Routine Inspection/Field ReviewNov 17, 2022

    2 infractions

    • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
12. Routine Inspection/Field ReviewJan 17, 2020

    2 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
13. Consultation/Education - FieldJan 12, 2018

    0 infractions

14. Return InspectionAug 21, 2017

    0 infractions

15. Routine Inspection/Field ReviewAug 4, 2017

    4 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1600 - Proper cooling procedure
      • RED
16. Routine Inspection/Field ReviewFeb 8, 2017

    5 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
17. Consultation/Education - FieldDec 2, 2016

    0 infractions

18. Return InspectionSep 14, 2016

    0 infractions

19. Routine Inspection/Field ReviewAug 29, 2016

    5 infractions

    • 2500 - Toxic substances properly identified,...
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
20. Return InspectionMay 9, 2016

    0 infractions

21. Routine Inspection/Field ReviewApr 15, 2016

    5 infractions

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
22. Consultation/Education - FieldDec 7, 2015

    0 infractions

23. Routine Inspection/Field ReviewJun 8, 2015

    4 infractions

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1600 - Proper cooling procedure
      • RED
24. Routine Inspection/Field ReviewJan 27, 2015

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
25. Consultation/Education - FieldOct 22, 2014

    0 infractions

26. Routine Inspection/Field ReviewApr 23, 2014

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
27. Routine Inspection/Field ReviewJan 31, 2014

    4 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
28. Consultation/Education - FieldNov 15, 2013

    0 infractions

29. Routine Inspection/Field ReviewSep 19, 2013

    2 infractions

    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
30. Routine Inspection/Field ReviewFeb 25, 2013

    2 infractions

    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
31. Consultation/Education - FieldNov 13, 2012

    0 infractions

32. Routine Inspection/Field ReviewJul 11, 2012

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
33. Return InspectionMay 11, 2012

    0 infractions

34. Routine Inspection/Field ReviewApr 6, 2012

    4 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
35. Routine Inspection/Field ReviewDec 19, 2011

    5 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
    • 1600 - Proper cooling procedure
      • RED
36. Consultation/Education - FieldJun 16, 2011

    0 infractions

37. Routine Inspection/Field ReviewApr 29, 2011

    4 infractions

    • 1400 - Raw meats below and away from RTE food
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
38. Consultation/Education - FieldDec 3, 2010

    0 infractions

39. Consultation/Education - FieldApr 5, 2010

    0 infractions

40. Routine Inspection/Field ReviewFeb 24, 2010

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance...
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
41. Routine Inspection/Field ReviewDec 16, 2009

    6 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 3800 - Utensils, equipment, linens properly stored,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
42. Consultation/Education - FieldMar 27, 2009

    0 infractions

43. Routine Inspection/Field ReviewMar 3, 2009

    0 infractions

44. Routine Inspection/Field ReviewNov 20, 2008

    1 infraction

    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
45. Return InspectionJul 26, 2008

    0 infractions

46. Return InspectionJul 22, 2008

    3 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Physical facilities properly installed,...
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
47. Return InspectionJun 24, 2008

    2 infractions

    • Physical facilities properly installed,...
      • BLUE
    • Insects, rodents, animals not present; entrance...
      • BLUE
48. Return InspectionJun 10, 2008

    0 infractions

49. Return InspectionMay 12, 2008

    1 infraction

    • Insects, rodents, animals not present; entrance...
      • BLUE
50. Consultation/Education - FieldApr 17, 2008

    0 infractions

51. Consultation/Education - FieldApr 1, 2008

    0 infractions

52. Return InspectionMar 20, 2008

    2 infractions

    • Physical facilities properly installed,...
      • BLUE
    • Plumbing properly sized, installed,...
      • BLUE
53. Return InspectionMar 5, 2008

    2 infractions

    • Food and non-food surfaces properly used and...
      • BLUE
    • Physical facilities properly installed,...
      • BLUE
54. Routine Inspection/Field ReviewFeb 19, 2008

    5 infractions

    • Food and non-food surfaces properly used and...
      • BLUE
    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Warewashing facilities properly installed,...
      • BLUE
    • Physical facilities properly installed,...
      • BLUE
    • Non-food contact surfaces maintained and clean
      • BLUE
55. Routine Inspection/Field ReviewSep 24, 2007

    4 infractions

    • Food and non-food surfaces properly used and...
      • BLUE
    • Non-food contact surfaces maintained and clean
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
    • Insects, rodents, animals not present; entrance...
      • BLUE
56. Consultation/Education - FieldApr 11, 2007

    0 infractions

57. Routine Inspection/Field ReviewFeb 21, 2007

    3 infractions

    • Physical facilities properly installed,...
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Toxic substances properly identified,...
      • RED
58. Routine Inspection/Field ReviewSep 27, 2006

    2 infractions

    • Insects, rodents, animals not present; entrance...
      • BLUE
    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
59. Routine Inspection/Field ReviewMay 11, 2006

    3 infractions

    • Physical facilities properly installed,...
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
    • Proper cooling procedure
      • RED
60. Consultation/Education - FieldJan 26, 2006

    0 infractions