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Pho Phuong Hong Vietnamese Restaurant

6 - 20306 Dewdney Trunk Rd, Maple Ridge · Restaurant

32 inspections

  1. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): 1) Main hand washing station had a large basket of bones for broth stored inside, preventing access to hand washing without contaminating the food. Three compartment sink across from dishwashing area is filled with dishes preventing use as a sink. Clear out the sinks at the three compartment sink to create room for food processing.
      • 2) Hand washing station in the front bar area lacked liquid soap and paper towel.
      • Corrective Action(s): 1) **This is a repeat infraction*** Hand washing sinks are for hand washing *only* and are required to be kept clear at all times.
      • 2) Keep all hand washing stations fully stocked with liquid soap, paper towel, hot and cold running water at all times.
      • Violation Score: 15
  2. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No sanitizer available at time of inspection. **This was cited at the last inspection**.
      • Corrective Action(s): Sanitizer made at start of inspection. Ensure this is available at all times in either a bucket or a spray bottle.
      • Violation Score: 15
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Bag of raw onions, bag of rice and box of ginger observed being stored directly on the floor in food prep area. Limited room on dry storage shelf immediately behind where food was stored on floor.
      • Corrective Action(s): Reorganize shelf to create space for onions, ginger and rice or create space in another area in kitchen. Keep all food up off the ground to prevent further contamination. Due: today
      • Violation Score: 9
      • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: Excessively worn and broken freezer between ice machine and meat slicer still on site. This was required to be removed at the last inspection. This space could be better utilized for other uses such as storage of food or equipment.
      • Corrective Action(s): Remove freezer from premise. Due: November 12, 2025
      • Further noncompliance may result in increased enforcement action such as an order or ticket.
      • Violation Score: 5
  3. Follow-Up Inspection

    1 infraction

    • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Two packages of previously frozen food observed thawing at room temperature in large pot next to grill area.
      • Corrective Action(s): All food must be thawed in cold water or in the cooler over night to reduce bacterial growth while it is thawing.
      • Thawing in cold water thaws the food faster and safer than leaving it at room temperature.
      • Violation Score: 5
  4. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No ready to use sanitizer available during inspection to regularly sanitize kitchen surfaces. Kitchen staff shown how to make a bleach sanitizer using half a cap of bleach in a bucket with around 1 litre of water.
      • Corrective Action(s): Sanitizer made during inspection. Make this when restaurant opens for the day and change it when it gets dirty or between lunch and dinner to help ensure it maintains 100ppm bleach.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Main hand washing station (right of the dishwasher) was blocked with frozen meat/bones being thawed in the sink which blocked it from being used for hand washing.
      • Corrective Action(s): Keep the hand washing sink empty at all times and only use it for hand washing - nothing else.
      • Violation Score: 15
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Observed grease build-up on mechanical ventilation, sticker on side of ventilation stated it was due for servicing in February 2025.
      • Corrective Action(s): Have mechanical ventilation cleaned. Due: May 12, 2025
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation (CORRECTED DURING INSPECTION): Amazon box being used to store ice scoop on top of ice machine. All food equipment must be made of durable and easily cleanable materials.
      • Corrective Action(s): Ice scoop removed from box and hung up on wall during inspection.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1) Three compartment sink filled with clean kitchen equipment (plastic baskets, metal mesh strainer with handle, etc). Tap turned on but water was not draining.
      • 2) Chest freezer lid (across from walk in cooler) is broken in several locations, is held together with duct tape, insulation is exposed and piece of lid broke off and fell into freezer during inspection. Inside of freezer had multiple rusted areas around inside walls.
      • 3) Cooler handle broken. Replacement on site but has not been installed yet.
      • Corrective Action(s): 1) Repair plumbing so water freely drains in all drains. Due: Friday May 2, 2025
      • Empty three compartment sink of all equipment and find an alternate location to store it.
      • (Recommend removing large old equipment that is not in use and replacing it with proper shelving)
      • 2) Remove broken chest freezer across from walk in cooler. (Six other chest freezers available for use on site) Due: May 12, 2025
      • 3) Install new cooler handle on walk in cooler. Due: May 12, 2025
      • Violation Score: 9
  5. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1) Door handle missing for walk in cooler
      • 2) Light fixtures shatter proof shield missing
      • Corrective Action(s): 1) Repair/replace door handle so that it is able to open from the inside
      • 2) Replace shatter proof shield (the plastic cover, not the light bulb)
      • Date To Be Corrected: 1 month
      • Violation Score: 9
  6. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Following food measured to be kept above 4C.
      • - Bean sprouts at 14C, placed on counter 3 hours ago
      • - Cooked beef at 18C, placed on counter 3 hours ago
      • - Cooked noodles at 15C, placed on counter 3 hours ago.
      • - Frozen spring rolls measured at 2C placed on the counter 1 hour ago.
      • Corrective Action(s): Bean sprouts, cooked beef, and cooked noodles discarded at the time of inspection. DO NOT KEEP cooked food in room temperature. Frozen spring rolls relocated into cooler.
      • Violation Score: 15
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1) Grease droplets observed on pipes in the ceiling above the fryer/grill area.
      • 2) Food premises not maintianed in a sanitary condition. Utensils and dishes observed to be stacked up in sinks
      • Corrective Action(s): Ensure above mentioned areas are maintained in a clean and sanitary manner
      • Date To Be Corrected: Nov 12
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1) Door handle missing for walk in cooler
      • 2) light fixtures shatter proof shield missing.
      • Corrective Action(s): 1) Ensure to replaced door handle so that it is able to open from the inside.
      • 2) Ensure to replace shatter proof shield.
      • Date To Be Corrected: 1 month
      • Violation Score: 9
  7. Follow-Up Inspection

    0 infractions

  8. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: sauteed onions stored at room temperature, onions are immersed in cooking oil, food temperature measured to be 20C
      • Corrective Action(s): this is a repeat violation, stored cooked vegetables, including onions either at 4C or 60C
      • Violation Score: 25
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: black mould growing on the ice maker interior surfaces
      • Corrective Action(s): clean and sanitize the ice maker
      • Violation Score: 15
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: -broken plastic bus pans, strainers and other plastic items used to prepare food
      • -plastic shards may detach and contaminate foods
      • Corrective Action(s): discard all broken containers and implements
      • Violation Score: 15
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: -spilled foods behind the freezers
      • -newspapers and other debris on the shelves
      • Corrective Action(s): clean the entire food premise, discard all extraneous materials
      • Violation Score: 9
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: duct tape used to repair the preparation cooler lid, duct tape is not a cleanable surface
      • Corrective Action(s): remove the duct tape
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: light fixtures are missing bulbs, light intensity by the walk in cooler is poor
      • Corrective Action(s): replace the bulbs
      • Violation Score: 3
  9. Follow-Up Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: food debris accumulations by the hot water tank and ice maker
      • Corrective Action(s): complete cleaning as necessary
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: a few kitchen light fixtures are missing bulbs or are not working
      • Corrective Action(s): replace the bulbs, repair or replace the light fixtures
      • Violation Score: 3
  10. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): -fresh sprouts stored at room temperature in a water bath, repeat violation
      • -water temperature 12C
      • Corrective Action(s): store fresh sprouts at or below 4C , place ice in the water bath
      • Violation Score: 25
    • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation: raw beef defrosting at room temperature
      • Corrective Action(s): defrost potentially hazardous foods in the refrigerator at 4C or lower
      • Violation Score: 5
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: -spilled rotting foods under the sinks, by the hot water tank, and behind the freezers
      • -garbage and other detritus in the kitchen and on shelves
      • -food splashed on walls
      • Corrective Action(s): -clean the entire food premise
      • Violation Score: 15
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: -pot sink drain pipe has been disconnected and is discharging directly into a bucket
      • -overflow discharging to the kitchen floor
      • -operator states the plumbing has been bypassed because the grease trap is non functional
      • -several light fixtures are burnt out or are missing bulbs, kitchen lighting is poor
      • -dishwasher leaking on to the floor as the gasket is worn, leakage is being caught in a plastic bucket
      • Corrective Action(s): -connect the pot sink to the building sewer
      • -replace the light bulbs
      • -repair the dishwasher
      • Violation Score: 15
  11. Follow-Up Inspection

    0 infractions

  12. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): 1.Beef broth and spring rool kept above 4C (25C and 16C) respectively. Been at this temperature for more than 6 hours
      • 2.sauteed onions in oil stored at room temperature, sprouts at room temperature.
      • Discard all food items immediately. this is a repeat violation
      • Corrective Action(s):
      • Violation Score: 25
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Entire Kitchen has build up of debris and grease. There is dirty towels used to soak up grease and food debris.
      • Corrective Action(s): Clean the entire premises and remove the towels
      • Violation Score: 15
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Dishwasher reached a surface temperature of >71C. However leaking of water for every cycle. This is a physical and biological hazard, as it can cause tripping and mold growth.
      • Corrective Action(s): Fix the dishwasher to ensure there is no water leak.
      • date to be corrected by: August 10, 2022
      • Violation Score: 3
      • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: Accumulation of materials, broken equipment. This is a repeat violation
      • Corrective Action(s): Remove all materials/equipmet nor for food premises operation
      • Violation Score: 3
  13. Follow-Up Inspection

    0 infractions

  14. Follow-Up Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: -sauteed onions in oil stored at room temperature
      • -raw sprouts stored at room temperature
      • Corrective Action(s): -discard the onions in oil immediately, this is a botulism food borne illness risk
      • -store the sprouts at 4C or lower (place on ice)
      • -store cooked onions in oil in the preparation cooler
      • Violation Score: 25
      • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: the ice maker is absolutely filthy, black mold and green algae covering all surfaces
      • Corrective Action(s): shut the ice machine down immediately, clean and disinfect all surfaces
      • Violation Score: 15
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: -the kitchen is filthy, spilled rotting foods under coolers, in the corners and behind the freezers
      • -rotting foods splashed on the walls
      • Corrective Action(s): clean the entire food premise to remove debris
      • Violation Score:
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: -various holes in the walls, repeat violation
      • -several floor tiles shattered
      • Corrective Action(s): -repair the walls to provide a smooth, cleanable surface
      • -replace the floor tiles
      • Violation Score: 15
      • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: massive accumulation of extraneous materials, broken equipment etc in the kitchen, repeat violation
      • Corrective Action(s): remove all extraneous materials that are not required for the operation of the food premise
      • Violation Score: 5
  15. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Pre cooked rice measured at 14C kept in room temperature. Operator reports pre cooked rice was removed from walk in cooler 30 min ago. Operator relocated the rice bowls into prep cooler at the time of inspection.
      • Corrective Action(s):
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No sanitizer available at the time of inspection. Operator supplied 200 ppm chlorine sanitizer pail at the time of inspection.
      • Corrective Action(s):
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): 1) Greenish-grey residue observed on the inside of the ice machine. Operator discarded all ice in the ice machine.
      • 2) Food stored on the floor. Operator reloaced all food stored on the floor to shelves
      • 3) Raw protein stored above ready to eat products in the walk in cooler. Operator relocated raw protein items to bottom shelf.
      • Corrective Action(s):
      • Violation Score: 9
      • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Two large piece of frozen beef thawing on floor. Surface temperature measured to be at 0C. Operator reports they were moved out of the chest freezer 15 min ago. Operator relocated all frozen beef into the walk in cooler for proper thawing practice.
      • Corrective Action(s):
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Multiple flies observed in the kitchen and dining area.
      • Corrective Action(s): Ensure premise is free of pests.
      • Date To Be Corrected: Oct 17th
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Green-grey residue observed inside the ice machine at the time of inspection.
      • Corrective Action(s): Discard all ice in the ice machine. Clean and sanitize inside of the ice machine. DO NOT use ice from ice machine until ice machine has been cleaned and sanitized.
      • Date To Be Corrected: Sept 24
      • Violation Score: 3
      • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: Remove clutter in the kitchen. THIS IS A REPEAT VIOLATION.
      • Corrective Action(s): Ensure kitchen is free of clutter
      • Date To Be Corrected: Sept 24
      • Violation Score: 5
      • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: Operator FoodSafe expired.
      • Corrective Action(s): Enroll in FoodSafe program.
      • Date To Be Completed: Sept 24
      • Violation Score: 1
  16. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Chest freezer next to ice machine requires replacing due to damaged lid
      • Corrective Action(s): Operator stated replacement freezer will be here within a week.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Repair holes in drywall wall surfaces. Recommend installing FRP Board (Fiberglass reinforced board) on damaged wall surfaces.
      • Repair damaged floor tiles in the kitchen
      • Corrective Action(s):
      • Violation Score: 3
  17. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Once a bag of flour has been opened, place bag into container with tight fitting lid.
      • Corrective Action(s):
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Fan covers inside walk in cooler requires cleaning
      • Wire rack shelving inside the walk in cooler requires cleaning
      • Bottom of glass sliding door requires cleaning
      • Exterior of food storage containers requires cleaning
      • Interior and exterior of both microwave ovens requires cleaning
      • Floor and wall surfaces below and behind the burner requires cleaning
      • Corrective Action(s):
      • Violation Score: 15
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Chest freezer beside ice machine requires replacing due to damaged lid.
      • Relocate liquid soap and paper towel dispenser to sink next to dishwasher.
      • Liquid soap container empty at dishwasher. Operator has powered soap to hand feed until liquid soap is replaced.
      • Corrective Action(s): Operator stated new freezer has been ordered arriving in 2-4 weeks.
      • Replace liquid soap container.
      • Violation Score: 9
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Repair holes in wall surfaces, especially holes located on wall surface behind chest freezer located next to ice machine.
      • Corrective Action(s):
      • Violation Score: 1
      • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: Remove clutter in the kitchen
      • Corrective Action(s): This is a repeat violation noted in previous inspection reports.
      • Violation Score: 3
  18. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: One chest freezer has been replaced. The other will be replaced within 3 weeks as it is on order.
      • Corrective Action(s):
      • Violation Score: 3
  19. Follow-Up Inspection

    1 infraction

    • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Raw meat observed thawing at room temperature. Internal temperature at 12c. Product was discarded
      • Corrective Action(s): Always thaw potentially hazardoud foods in the walk in cooler ie under refrigeration at <4c.
      • Violation Score: 5
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: White microwave oven requires additional cleaning inside and out.
      • Wall surfaces require additional cleaning due to food splatter build up
      • Corrective Action(s): Cleaning of the microwave oven to be done daily.
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Owner stated that 2 new chest freezers are on order and will be on site within 2 weeks
      • Corrective Action(s):
      • Violation Score: 3
  20. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Scoop for ice observed on top of ice machine
      • Corrective Action(s): Scoop must be stored in a container and both washed at the end of each day.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Floor behind baycrest chest freezer requires cleaning
      • Floor below the ice machine requires cleaning
      • Wire rack shelving inside the walk in cooler requires cleaning
      • Exterior of exhaust canopy requires cleaning
      • Grease diffusers in exhaust canopy require cleaning
      • Wall surfaces througout the kitchen require cleaning due to food splatter/grease build up.
      • Inside and outside of both microwave ovens require cleaning
      • Bottom of glass cooler requires cleaning
      • Corrective Action(s):
      • Violation Score: 15
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Upright chest freezer requires defrosting due to heavy ice build up.
      • 2 chest freezers requires replacing as lids are badly damaged.
      • Corrective Action(s):
      • Violation Score: 9
      • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: Remove clutter in the kitchen.
      • Corrective Action(s):
      • Violation Score: 3
  21. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Freezer lid on one chest freezer is badly damaged
      • Corrective Action(s): Replace chest freezer
      • Violation Score: 3
      • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: Operator has not taken food safe level1 refresher course
      • Corrective Action(s): Sign up ASAP
      • Violation Score: 1
  22. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Door and door handle to walk in cooler requires cleaning
      • Exterior of chest freezers requires cleaning due to food spaltter build up
      • Cleaning required under chest freezers due to food product build up
      • Wire racking inside sandwich cooler requires cleaning.
      • Corrective Action(s):
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Freezer lid on one chest freezer is badly damaged.
      • Light intensity is too low in walk in cooler
      • Several fluorescent light bulbs in above food preparation surfaces are not functioning
      • Corrective Action(s): Either remove/deactivate chest freezer or replace freezer.
      • Increase light intensity by installing higher wattage bulb.
      • Replace fluorescent light bulbs. There must be 4 working bulbs per fixture to provide adequate illumination.
      • Violation Score: 15
      • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: Operator has not taken food safe refresher course.
      • Corrective Action(s): You need to do this ASAP.
      • Violation Score: 1
  23. Follow-Up Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Racking inside walk in cooler requires cleaning
      • Floor under upright freezer requires cleaning
      • Corrective Action(s):
      • Violation Score: 9
      • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: Operator's food safe certificate has expired. Take online recertification course asap.
      • Corrective Action(s):
      • Violation Score: 1
  24. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Ice machine requires cleaning due to mould build up
      • Corrective Action(s):
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Floor under shelving in dry food storage area requires cleaning
      • Racking inside walk in cooler requires cleaning
      • Clean handle to walk in cooler
      • Base of sliding glass cooler unit requires cleaning due to spilled food product build up
      • Floor under upright freezer and adjacent glass cooler requires cleaning.
      • Clean underside of shelf directly above the grill
      • Floor under the cooking equipment requires cleaning
      • Corrective Action(s):
      • Violation Score: 15
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Burned out fluorescent light fixtures require replacing
      • Paper towel dispenser at 3 compatment sink malfunctioning and requires repair
      • Corrective Action(s):
      • Violation Score: 3
  25. Follow-Up Inspection

    0 infractions

  26. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Raise items up off the floor inside the main walk in cooler
      • Corrective Action(s):
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Clean floor below and behind chest freezers
      • Clean handle and door to upright freezer
      • Clean handle and door to walk in cooler
      • Clean ice machine door.
      • Corrective Action(s):
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Replace burned out fluorescent light fixture in kitchen
      • Corrective Action(s):
      • Violation Score: 3
      • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: Remove clutter in kitchen as discussed
      • Corrective Action(s):
      • Violation Score: 3
  27. Follow-Up Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Floor at floor/wall interface in main walk in cooler still requires additional cleaning
      • Corrective Action(s):
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Repair/replace damaged spray arm at pre rincing sink
      • Corrective Action(s):
      • Violation Score: 3
  28. Follow-Up Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Ants observed below the dishwasher
      • Corrective Action(s): Eliminate ants
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Floor below cooler next to dishwasher requires cleaning
      • Floor below the chest freezers requires cleaning
      • Floor in the walk in cooler at the floor/wall interface requires cleraning
      • Corrective Action(s):
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Repair spray arm at prerincing sink
      • Corrective Action(s):
      • Violation Score: 3
  29. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Underside of counters directly above food preparation surfaces require cleaning due to food splatter build up. This must be done daily.
      • Corrective Action(s):
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Wiping cloths must be stored in sanitizer when not in use and not sitting on the counter. Sanitizer must be changed every 2 hours and the wiping must be fully submerged in the sanitizer.
      • Corrective Action(s):
      • Violation Score: 15
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Ants observed below the dishwasher
      • Corrective Action(s): Eliminate ants
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Floor inside walk in cooler requires cleaning due to old food product build up
      • Floor below the dishwasher and adjacent coolers require cleaning due to old decaying ood product build up
      • Floor below all the chest freezers requires cleaning due to old food product build up
      • Handle and door to main walk in cooler requires cleaning due to old food product affixed. All handles to all equipment must be cleaned and sanitized daily.
      • Clean ceiling and ceiling return vents due to dust/grease build up
      • Clean stove/grill surfaces due to excessive grease build up
      • Remove and immediately discard all "Rags" on the ffloor below coolers/equipment
      • Corrective Action(s):
      • Violation Score: 15
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Repair the lighting in the kitchen as currently the illumination is inadequate. There must be 4 bulbs per fixture.
      • Repair spray arm at prerincing sink
      • Corrective Action(s):
      • Violation Score: 15
  30. Follow-Up Inspection

    0 infractions

  31. Follow-Up Inspection

    0 infractions

  32. Routine Inspection

    0 infractions