Save On Foods #928 - Restaurant

300 - 20395 Lougheed Hwy, Maple Ridge · Restaurant

18 inspections

Routine InspectionMar 25, 2026
0 infractions
Routine InspectionJan 5, 2026
0 infractions
Routine InspectionDec 17, 2024
0 infractions
Routine InspectionMar 11, 2024
0 infractions
Follow-Up InspectionAug 29, 2023
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Hot holding case is still not working as elements appear to be broken
  - Corrective Action(s): Can use hot holding case to hold food for 2 hours then discard.
  - Place small amounts of food in unit and discard after the 2 hours.
  - Keep detailed temperature logs of items in the hot holding unit.
  - Call for inspection when hot holding unit repaired.
  - Violation Score: 9
Routine InspectionAug 28, 2023
2 infractions
- 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
  - Observation: Found chicken, fries and mashed potatoes to have a temperature of 48-49 C, 40 C on the gauge of unit
  - Corrective Action(s): - Must keep potentially hazardous foods above 60 C or discard after 2 hrs.
  - - Keep accurate time records and discard food items every 2 hrs until unit has been repaired.
  - - Once repaired check temperatures inside the case on a regular basis, not just the temperatures of foods entering the unit.
  - CORRECT: today
  - Violation Score: 15
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Food debris and other items accumulating in hard to reach areas around freezer and under ovens.
  - Corrective Action(s): Increased cleaning of hard to reach areas is required.
  - CORRECT: 1 week
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: 1. Chicken hot holding unit was 40 C on the gauge, and unable to maintain food at 60 C
  - 2. Gauge on dishwasher had a final rinse of 177 F, should be 180 F, temperature at the plate was good at 74 C
  - Corrective Action(s): 1. Have hot holding unit repaired so it can maintain 60 C at all times. Do not keep food inside for more than 2hrs until repaired.
  - 2. Have gauge on dishwasher checked to see if calibrated correctly, may need to be recalibrated or replaced.
  - CORRECT: today
  - Violation Score: 15
Follow-Up InspectionOct 6, 2022
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Clean side of dishwasher and inserts in drawers still require cleaning,
  - Corrective Action(s): Ensure to remove crumbs from inserts in drawers, especially along the sushi/taqueria. Ensure the clean side of the dishwasher remains in a clean and sanitized manner.
  - CORRECT: 1 week.
  - Violation Score: 3
Routine InspectionOct 4, 2022
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation: Sanitizer pray bottles had 0 ppm quat, dispenser had 50 ppm quat.
  - Corrective Action(s): Ensure sanitizer dispenser is able to dispense 200 ppm quat with warm (not hot) water.
  - Check and record concentration daily.
  - Use sanitizer dispensers in other departments until repaired.
  - CORRECT: today
  - Violation Score: 15
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Found crumbs and debris in drawer inserts, and clean side of dishwasher has a build up of a white substance .
  - Corrective Action(s): Ensure hard to reach areas in cupboards and drawers are cleaned regularly. Clean off white residue on clean side of dishwasher.
  - CORRECT: 1 week
  - Violation Score: 3
Routine InspectionMar 7, 2022
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Sanitizing sink in the 3 compartment sink had dirty dishes and water.
  - Corrective Action(s): Must keep sanitizing sink clear of dirty dishes and maintained in a sanitary manner.
  - CORRECT: today
  - Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Light in walk in cooler (veggie and cheese) had liquid and mold in the light fixture.
  - Corrective Action(s): - Have light fixture cleaned to remove moisture and mold.
  - - Monitor for source of moisture, if just condensation clean at higher frequencies, if small leak have repaired.
  - CORRECT: 1 week
  - Violation Score: 3
Routine InspectionAug 4, 2021
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Top side of dishwasher exterior observed with soap/grease build up.
  - Wire rack shelving opposite to dishwasher slightly sticky and requires cleaning.
  - Corrective Action(s): Clean as directed
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: 3 light fixtures in exhaust canopy not working
  - Ice build up observed on compresser fins in Chicken cooler. Cooler cold holding at <4c.
  - Cleaning product build up observed on back side of oven in exhaust canopy.
  - Corrective Action(s): Replace burned out lights
  - Remove Ice from compresser fins
  - Have technician examine build up of cleaning product on back side of oven and correct.
  - Violation Score: 9
Routine InspectionJan 20, 2020
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Spilled food product observed on floor beside Vulcan oven
  - Corrective Action(s): Clean floor.
  - Violation Score: 3
Follow-Up InspectionJan 6, 2020
0 infractions
Routine InspectionJun 21, 2019
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Inside of dishwasher requires cleaning
  - Floor below cooking equipment requires cleaning due to food spillage build up
  - Floor under sandwich prep coolers requires cleaning due to food spillage build up
  - Corrective Action(s):
  - Violation Score: 15
Follow-Up InspectionFeb 19, 2019
0 infractions
Routine InspectionFeb 11, 2019
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Ceiling return vents and adjacent ceiling tiles require cleaning due to dust build up.
  - Cleaning required inside the dishwasher
  - Corrective Action(s):
  - Violation Score: 3
Routine InspectionJul 11, 2018
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Floor below cooking equipment/prep coolers requires cleaning
  - Handles on several coolers require cleaning. All handles to be cleaned daily.
  - Corrective Action(s):
  - Violation Score: 15
Routine InspectionFeb 8, 2018
1 infraction
- 210 - Food not thawed in an acceptable manner [s. 14(2)]
  - Observation: Frozen product observed thawing in sink in still water
  - Corrective Action(s): Thaw either in a cooler or under running cold wster
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Dishwasher exterior requires cleaning
  - Corrective Action(s):
  - Violation Score:
Routine InspectionOct 4, 2017
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Several grease diffusers in exhaust canopy require more frequent cleaning
  - Corrective Action(s):
  - Violation Score: 3