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Save On Foods #928 - Restaurant

300 - 20395 Lougheed Hwy, Maple Ridge · Restaurant

Official record from Fraser Health →

Inspection summary

Save On Foods #928 - Restaurant has been inspected 18 times by Fraser Health Authority since October 4, 2017. The most recent inspection, on March 25, 2026, found no infractions.

6 of 18 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Food temperature control.

The last 4 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on August 29, 2023. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on August 28, 2023. For example: 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 10 times across 10 separate inspections, most recently on August 28, 2023. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

18 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Hot holding case is still not working as elements appear to be broken
      • Corrective Action(s): Can use hot holding case to hold food for 2 hours then discard.
      • Place small amounts of food in unit and discard after the 2 hours.
      • Keep detailed temperature logs of items in the hot holding unit.
      • Call for inspection when hot holding unit repaired.
      • Violation Score: 9
  6. Routine Inspection

    2 infractions

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation: Found chicken, fries and mashed potatoes to have a temperature of 48-49 C, 40 C on the gauge of unit
      • Corrective Action(s): - Must keep potentially hazardous foods above 60 C or discard after 2 hrs.
      • - Keep accurate time records and discard food items every 2 hrs until unit has been repaired.
      • - Once repaired check temperatures inside the case on a regular basis, not just the temperatures of foods entering the unit.
      • CORRECT: today
      • Violation Score: 15
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris and other items accumulating in hard to reach areas around freezer and under ovens.
      • Corrective Action(s): Increased cleaning of hard to reach areas is required.
      • CORRECT: 1 week
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1. Chicken hot holding unit was 40 C on the gauge, and unable to maintain food at 60 C
      • 2. Gauge on dishwasher had a final rinse of 177 F, should be 180 F, temperature at the plate was good at 74 C
      • Corrective Action(s): 1. Have hot holding unit repaired so it can maintain 60 C at all times. Do not keep food inside for more than 2hrs until repaired.
      • 2. Have gauge on dishwasher checked to see if calibrated correctly, may need to be recalibrated or replaced.
      • CORRECT: today
      • Violation Score: 15
  7. Follow-Up Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Clean side of dishwasher and inserts in drawers still require cleaning,
      • Corrective Action(s): Ensure to remove crumbs from inserts in drawers, especially along the sushi/taqueria. Ensure the clean side of the dishwasher remains in a clean and sanitized manner.
      • CORRECT: 1 week.
      • Violation Score: 3
  8. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Sanitizer pray bottles had 0 ppm quat, dispenser had 50 ppm quat.
      • Corrective Action(s): Ensure sanitizer dispenser is able to dispense 200 ppm quat with warm (not hot) water.
      • Check and record concentration daily.
      • Use sanitizer dispensers in other departments until repaired.
      • CORRECT: today
      • Violation Score: 15
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Found crumbs and debris in drawer inserts, and clean side of dishwasher has a build up of a white substance .
      • Corrective Action(s): Ensure hard to reach areas in cupboards and drawers are cleaned regularly. Clean off white residue on clean side of dishwasher.
      • CORRECT: 1 week
      • Violation Score: 3
  9. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizing sink in the 3 compartment sink had dirty dishes and water.
      • Corrective Action(s): Must keep sanitizing sink clear of dirty dishes and maintained in a sanitary manner.
      • CORRECT: today
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Light in walk in cooler (veggie and cheese) had liquid and mold in the light fixture.
      • Corrective Action(s): - Have light fixture cleaned to remove moisture and mold.
      • - Monitor for source of moisture, if just condensation clean at higher frequencies, if small leak have repaired.
      • CORRECT: 1 week
      • Violation Score: 3
  10. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Top side of dishwasher exterior observed with soap/grease build up.
      • Wire rack shelving opposite to dishwasher slightly sticky and requires cleaning.
      • Corrective Action(s): Clean as directed
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 3 light fixtures in exhaust canopy not working
      • Ice build up observed on compresser fins in Chicken cooler. Cooler cold holding at <4c.
      • Cleaning product build up observed on back side of oven in exhaust canopy.
      • Corrective Action(s): Replace burned out lights
      • Remove Ice from compresser fins
      • Have technician examine build up of cleaning product on back side of oven and correct.
      • Violation Score: 9
  11. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Spilled food product observed on floor beside Vulcan oven
      • Corrective Action(s): Clean floor.
      • Violation Score: 3
  12. Follow-Up Inspection

    0 infractions

  13. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Inside of dishwasher requires cleaning
      • Floor below cooking equipment requires cleaning due to food spillage build up
      • Floor under sandwich prep coolers requires cleaning due to food spillage build up
      • Corrective Action(s):
      • Violation Score: 15
  14. Follow-Up Inspection

    0 infractions

  15. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Ceiling return vents and adjacent ceiling tiles require cleaning due to dust build up.
      • Cleaning required inside the dishwasher
      • Corrective Action(s):
      • Violation Score: 3
  16. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Floor below cooking equipment/prep coolers requires cleaning
      • Handles on several coolers require cleaning. All handles to be cleaned daily.
      • Corrective Action(s):
      • Violation Score: 15
  17. Routine Inspection

    1 infraction

    • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation: Frozen product observed thawing in sink in still water
      • Corrective Action(s): Thaw either in a cooler or under running cold wster
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Dishwasher exterior requires cleaning
      • Corrective Action(s):
      • Violation Score:
  18. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Several grease diffusers in exhaust canopy require more frequent cleaning
      • Corrective Action(s):
      • Violation Score: 3

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