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Starbucks Coffee #195

590 - 20395 Lougheed Hwy, Maple Ridge · Restaurant

Official record from Fraser Health →

Inspection summary

Starbucks Coffee #195 has been inspected 13 times by Fraser Health Authority since October 3, 2017. The most recent inspection, on September 23, 2026, found no infractions.

9 of 13 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

The last 6 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on June 24, 2021. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 3 separate inspections, most recently on June 23, 2021. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

13 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Follow-Up Inspection

    0 infractions

  7. Follow-Up Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Construction for the installation of the new grease trap not completed. Manager stated 3 more nights required. Ice machine which is located in front of construction area is not being sealed off at night to prevent dust from getting into the unit.
      • Corrective Action(s): Until construction is done unit must be drained, cleaned and sanitized daily before new ice is made.
      • Violation Score: 15
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Observed substantial amount of sand on the floor adjacent to the plywood in the construction area.
      • Corrective Action(s): Construction company must have and follow cleaning procedures which address cleaning up after nightly work is done. Cleaning must mitigate generating airborne dust
      • Violation Score: 9
  8. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Construction debris not being properly cleaned after work at night to replace and upgrade size of grease trap. Sand observed on floor in warewashing area.
      • Corrective Action(s): If any grinding is being done ensure construction company is properly vapour sealing the perimeter to contain all contruction dust.
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Ice machine top side observed not sitting properly onto bin below with opening observed on back side. Damage observed to side panel.
      • Corrective Action(s): Properly seat top side of ice machine onto ice bin below. The opening on back side may allow construction dust to enter the ice machine and potentially contaminate the ice. Ensure the construction company is taking proper measures to seal off the ice machine.
      • Violation Score: 9
  9. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Floor under back room refrigeration equipment requires cleaning
      • Corrective Action(s):
      • Violation Score: 3
  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Clean floor below back room freezer and cooler
      • Corrective Action(s):
      • Violation Score: 3
  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    0 infractions

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