Pita King
406 - 100 Marina Drive Chestermere AB T1X 0A9 · Food - General
5 inspections
- Risk Management Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Chlorine sanitizing dishwasher measured 0ppm chlorine. Repair dishwasher so that it is dispensing 100ppm chlorine. Manually sanitize dishes in 100ppm chlorine solution until dishwasher is repaired.November 26, 2025 - Dishwasher measured approximately 10ppm chlorine. Adjust so that it is dispensing 100ppm.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
2 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Dry food was stored in staff washroom. Remove food from space or remove toilet so that room is no longer a washroom.*Cited again October 16, 2025. Discussed, covering toilet to make it clear it is not in use.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Chlorine sanitizing dishwasher measured 0ppm chlorine. Repair dishwasher so that it is dispensing 100ppm chlorine. Manually sanitize dishes in 100ppm chlorine solution until dishwasher is repaired.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
2 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Dry food was stored in staff washroom. Remove food from space or remove toilet so that room is no longer a washroom.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Scoops in bulk containers were stored with their handles contacting food product. Please ensure scoops are stored with handles not contacting food product to prevent contamination of bulk food. *cited again October 7, 2024
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Chemical sanitizing dishwasher was dispesning 10ppm chlorine. Adjust machine so that 100 ppm chlorine is dispensed. Operator stated she uses 3 compartment sink method instead of dishwasher. Ensure proper 3 compartment sink method is followed with bleach at 100ppm. Poster attached in email.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Scoops in bulk containers were stored with their handles contacting food product. Please ensure scoops are stored with handles not contacting food product to prevent contamination of bulk food.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Risk Management Inspection
0 infractions