Pizza 73 1030
9 - 250 Crowfoot Crescent NW Calgary AB T3G 3N5 · Food - General
2 inspections
- Demand Inspection
0 infractions
- Monitoring Inspection
5 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Several rolls of paper towels were left on the prep table. The paper towels were covered with grease and food debris. Please store paper towels in a proper dispenser to protect them from getting dirty.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- No working probe thermometer was available to check the chicken wings. Provide a probe thermometer and check chicken wings are cooked to 74 degrees C or higher.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- REPEAT VIOLATION:Food debris and grease build-up on the prep cooler door handles. Clean the handles.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- 1) Stains noted on the Toshiba order machine.2) Stains on the white Frigidaire stand up freezer door. 1 to 2) Clean these items.
- 23. Is the facility maintained in a clean and sanitary condition?
- 1) Dust on the ceiling vents. Hard to see with the dark navy color on the ceiling.2) Dust and grease build-up on the walls.3) Grease stains on the laminated signs. 4) Black stains on the white office cupboard door and debris build-up on the computer keyboard. 1 to 4) Clean these areas.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?