Pizza 73 - Warehouse
13703 164 Street NW Edmonton AB T5V 0C8 · Food - General
6 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- Items unrelated to food production are in the facility. Please rearrange, clean, organize and sanitize the facility to ensure food safety.
- 23. Is the facility maintained in a clean and sanitary condition?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 09. Are chemicals stored and handled in a safe manner?
- Chemical and other items unrelated to food facility (Example paint, new unused tyer etc..) are stored in the kitchen area. Please do not store items that are not related to the kitchen for safe and sanitary operation.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- One of the dough sheeter equipment is disrepair. Please fix the equipment prior to kitchen use. Move away all dismantled parts to a safe place away from kitchen to prevent small, dismantled screws accidentally contaminating food.
- 09. Are chemicals stored and handled in a safe manner?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Multiple pizza pans with dried food on the surface observed in the facility at the time of inspection. Please wash and sanitize the dishes. Please do not allow them to sit over night as this may attract pest and facilitate bacterial growth.
- 23. Is the facility maintained in a clean and sanitary condition?
- In general, the facility is unclean and not organized. Please have a general cleaning and sanitize all food contact surfaces. Re-organize and ensure all equipment are in good working.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?