Potter's Hand Kitchen
13520 156 Street NW Edmonton AB T5V 1L3 · Food - General
2 inspections
- Monitoring Inspection
4 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Scoops were found in the sugar and flour containers. Please store scoops separately from food items to prevent contamination.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- A bag of chicken was observed sitting on the counter at 0C. Operator promptly returned to the cooler. Please ensure food is thawed using appropriate methods to prevent proliferation of pathogens.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The hand sink was observed to be blocked by a mop bucket. Please ensure hand sink is accessible to facilitate handwashing.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control records were not available during the inspection. Please check for pest activity and maintain a record to prevent pest infestation.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Initial Inspection
0 infractions