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Pizza Depot

2125 - 235 Red Embers Way NE Calgary AB T3N 2G8 · Food - General

Official record from Alberta →

Inspection summary

Pizza Depot has been inspected 3 times by Alberta Health Services (Environmental Public Health) since April 8, 2024. The most recent inspection, on January 27, 2025, recorded 1 infraction.

1 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on April 8, 2024. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times across 2 separate inspections, most recently on January 27, 2025. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on April 8, 2024. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring Inspection

    1 infraction

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • 1) Black garbage bags were used to cover dough and other food items in the walk-in cooler. These bags are not food-grade and should not be used for food storage.Please do not black garbage bags for food storage. Ensure that food-grade bags are obtained and used for this purpose.2) Personal items were stored on top of food items served to the public. To prevent cross-contamination, personal items should not be stored alongside commercial food products.Create a distinguishable space away from commercial food products for employee's personal items using containers and labels to prevent cross-contamination.
  2. Initial Inspection

    0 infractions

  3. Demand Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • A probe thermometer was not provided. Please obtain a probe thermometer that can be used to monitor foods between 0C and 100C.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Pizza display warmer was set on top of the front service counter. There is no hand sink in this area - please relocate into kitchen within easy access to a hand washing sink.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1) Drainage pipes under the 3 comp sink were leaking. Please repair to eliminate all leaks.2) Public bathroom doors that open into the dining area were missing self-closure devices. Please install.3) Corner portion of baseboard under 3 comp sink was not secured to wall. Please ensure all baseboards are properly secured.

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