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Pizza Hut

100 - 1160 Railway Avenue Canmore AB T1W 1P4 · Food - General

5 inspections

  1. Risk Management Inspection

    3 infractions

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • There is some ice build-up in the ceiling vent in the walk-in-freezer. Remove ice/defrost freezer.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Some staff caps were hanging on shelf used to store pizza boxes. Caps to be stored away from food and utensils. Corrected during inspection.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There is again personal items (scooter) stored in the staff washroom. Do not store personal items in here and minimize storage in here overall for ease of cleaning.
  2. Risk Management Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Some of the shelving is being lined with cardboard; the cardboard is greasy. Please remove cardboard and wash shelving when it becomes greasy rather than lining with cardboard.The lights for the walk-in-cooler are missing. Please replace.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • There is some ice build-up in the ceiling vent in the walk-in-freezer. Remove ice/defrost freezer.
  3. Risk Management Inspection

    7 infractions

    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • Foodhandler was wearing several rings and bracelets. Were removed during inspection.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • There were boxes of food stored on the ground in the walk-in-freezer. Store up off the ground.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • There were several personal items on shelves with pizza take-out boxes and a cellphone on a shelf with packaged food items. Personal items are to be stored away from food, food preparation surfaces and utensils. Corrected during inspection.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • There are no quat strips for checking the concentration of quat sanitizer. Quat strips to be obtained.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The handsoap dispenser at the kitchen handwashing sink is not working. Insert/pouch of handsoap (for the dispenser) was put at the handsink at this time so soap is available to wash hands but proper, working dispenser needed for the handsoap. Until dispenser can be fixed/replaced so that is it dispensing handsoap, a container of handsoap must be kept at the sink (but get a container of handsoap that dispenses more easily as the insert/pouch of handsoap is meant for the dispenser and does not dispense easily without being in the dispenser).
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Some of the shelving is being lined with cardboard; the cardboard is greasy. Please remove cardboard and wash shelving when it becomes greasy rather than lining with cardboard.The lights for the walk-in-cooler are missing. Please replace.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • There is some ice build-up in the ceiling vent in the walk-in-freezer. Remove ice/defrost freezer.
  4. Risk Management Inspection

    9 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • There were boxes of food stored on the ground in the walk-in-cooler. Store up off the ground.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • There were personal drinks/cups on shelves with pizza take-out boxes. There was also a cellphone on metal table used for food preparation. Store personal items away from food, food preparation surfaces and clean utensils. Corrected during inspection; items were moved to office area.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • There are no quat strips for checking the concentration of quat sanitizer. Quat strips to be obtained.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The soap dispenser at the kitchen handsink was not working. Was advised new one is on order. Separate soap put at handsink during inspection. Keep this soap her for use until new dispenser is installed.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The paper towel dispenser in the washroom is not working. To be repaired/replaced.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Food items in coolers were not date-labelled.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Some of the shelving is being lined with cardboard; the cardboard is greasy. Please remove cardboard and wash shelving when it becomes greasy rather than lining with cardboard.The lights for the walk-in-cooler are missing. Please replace.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • There is some ice build-up in the ceiling vent in the walk-in-freezer. Remove ice/defrost freezer.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleanliness was good but there were various personal items being stored in the staff washroom (e.g. set of tires). Please remove items not needed for the restaurant from the washroom so it is more organized and easy to clean.
  5. Monitoring Inspection

    10 infractions

    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • Hands were being used to shut off taps after handwashing. Use paper towel to shut off taps to prevent re-contaminating hands. Corrected during inspection.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • There were cell phones sitting on a shelf with food items. Store cell phones/personal items away from food. Corrected during inspection.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • There are no quat strips for checking the concentration of quat sanitizer. Quat strips to be obtained.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The paper towel dispenser in the washroom is not working. To be repaired/replaced.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Food items in coolers were not date-labelled. Was advised all items had just been replaced and date labels would be put on.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Some of the shelving is being lined with cardboard; the cardboard is greasy. Please remove cardboard and wash shelving when it becomes greasy rather than lining with cardboard.The lights for the walk-in-cooler are missing. Please replace.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Was advised the pizza cutting board, spatula, etc. are only being cleaned and sanitized at the end of the night. Are to be cleaned at sanitized at least every 4 hours when in use.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • There were some pizza boxes being stored directly on the floor. Store up off the floor. Corrected during inspection.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • There is some ice build-up in the ceiling vent in the walk-in-freezer. Remove ice/defrost freezer.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleanliness was good but there were various personal items being stored in the staff washroom (e.g. set of tires). Please remove items not needed for the restaurant from the washroom so it is more organized and easy to clean.