Pizza Hut
11515 104 Avenue NW Edmonton AB T5K 2S2 · Food - General
9 inspections
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The caulking along the wall at the handwashing sink was stained, discoloured, and not in good repair. Please reseal this area. All surfaces should be smooth, easy to clean, in good repair, and impervious to moisture.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Demand Inspection
0 infractions
- Demand Inspection
0 infractions
- Demand Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Mechanical ventilation canopy filters were showing buildup of dust. Please clean. Some handles had some minor buildup of dried food. Please clean. Operator indicated that it would be cleaned right away.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Some baseboard tiles by the back exterior door were loose or missing. Ensure baseboards are installed properly. Baseboards must be smooth, impervious to moisture, easy to clean and in good repair. Note: Operator indicated that it will be repaired by the end of the week.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Front soap dispenser was not operational possibly due to dead battery. Operator was asked to take the bottle out of the cage and manually pump out the hand soap. Paper towels were available. Washroom hand sink hand soap and paper towels.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Some baseboard tiles by the back exterior door were loose or missing. Ensure baseboards are installed properly. Baseboards must be smooth, impervious to moisture, easy to clean and in good repair.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?