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Pizza Hut R-495-01

401 - 120 5 Avenue Cochrane AB T4C 0A4 · Food - General

Official record from Alberta →

Inspection summary

Pizza Hut R-495-01 has been inspected 5 times by Alberta Health Services (Environmental Public Health) since May 8, 2024. The most recent inspection, on February 3, 2026, recorded 4 infractions.

None of the 5 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 7 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on October 30, 2025. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 12 times across 5 separate inspections, most recently on February 3, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 3 times across 3 separate inspections, most recently on February 3, 2026. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Monitoring Inspection

    4 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • *Each food compartment in the pizza preparation cooler did not have a designated scoop. Scoops observed did not have proper handles. Operator is required to provide properly handled scoops for each food item to prevent hand contact and cross-contamination.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Sewer gas smell noticed by the dishwashing area. Please make sure it is checked and find out the reason of the smell.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning of the areas are required. * Exhaust canopy filters above the deep fryer. * Dust on the ceiling vents in the kitchen. Please make sure cleaning is completed.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Grease built up at the hood . Please make sure it is cleaned.
  2. Monitoring Inspection

    3 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • *Quat test strips were not available onsite. Please make sure sanitizer test strips are available depending on the sanitizer solution being used onsite.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Sewer gas smell noticed by the dishwashing area. Please make sure it is checked and find out the reason of the smell.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Grease built up at the hood . Please make sure it is cleaned.
  3. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • *Tiles under the dishwasher by the wall were separated and the surfaces were damaged. Please make sure damaged surfaces are removed and repaired properly.
  4. Risk Management Inspection

    5 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • There was no paper towel in the dispenser. Please make sure paper towels are kept in the dispenser and paper towels are available at the handwashing stations.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • *Tiles under the dishwasher by the wall were separated and the surfaces were damaged. Please make sure damaged surfaces are removed and repaired properly. *Paper towel and soap dispenser were not in good repair. Please make sure they are properly repaired.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Caulking beside the dishwasher at the sink was not in good repair, caulking was separated and lifting.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Water accumulation was observed under the dishwasher area. Please make sure it is properly cleaned and investigate if there is any leak under the dishwasher.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning is required for the following areas :*Grease built up at the exhaust filter above the deep fryer. *Dust accumulation above the pizza oven.
  5. Monitoring Inspection

    4 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Dishwasher Sani cycle was not working, there was no sanitizer was coming through the sanitizer line. Please make sure dishwasher is repaired and manual dishwashing method is properly done onsite in 3 compartment sinks.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • There was no paper towel in the dispenser. Operator replaced the paper towel and placed it in the dispenser during the inspection.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Caulking beside the dishwasher at the sink was not in good repair, caulking was separated and lifting.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning is required for the following areas :*Grease built up at the exhaust filter above the deep fryer. *Dust accumulation above the pizza oven.

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