Pizza Hut R-495-01
401 - 120 5 Avenue Cochrane AB T4C 0A4 · Food - General
6 inspections
- Monitoring Inspection
4 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- *Each food compartment in the pizza preparation cooler did not have a designated scoop. Scoops observed did not have proper handles. Operator is required to provide properly handled scoops for each food item to prevent hand contact and cross-contamination.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Sewer gas smell noticed by the dishwashing area. Please make sure it is checked and find out the reason of the smell.
- 23. Is the facility maintained in a clean and sanitary condition?
- Cleaning of the areas are required. * Exhaust canopy filters above the deep fryer. * Dust on the ceiling vents in the kitchen. Please make sure cleaning is completed.
- 23. Is the facility maintained in a clean and sanitary condition?
- Grease built up at the hood . Please make sure it is cleaned.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
3 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- *Quat test strips were not available onsite. Please make sure sanitizer test strips are available depending on the sanitizer solution being used onsite.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Sewer gas smell noticed by the dishwashing area. Please make sure it is checked and find out the reason of the smell.
- 23. Is the facility maintained in a clean and sanitary condition?
- Grease built up at the hood . Please make sure it is cleaned.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- *Tiles under the dishwasher by the wall were separated and the surfaces were damaged. Please make sure damaged surfaces are removed and repaired properly.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Risk Management Inspection
5 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- There was no paper towel in the dispenser. Please make sure paper towels are kept in the dispenser and paper towels are available at the handwashing stations.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- *Tiles under the dishwasher by the wall were separated and the surfaces were damaged. Please make sure damaged surfaces are removed and repaired properly. *Paper towel and soap dispenser were not in good repair. Please make sure they are properly repaired.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Caulking beside the dishwasher at the sink was not in good repair, caulking was separated and lifting.
- 23. Is the facility maintained in a clean and sanitary condition?
- Water accumulation was observed under the dishwasher area. Please make sure it is properly cleaned and investigate if there is any leak under the dishwasher.
- 23. Is the facility maintained in a clean and sanitary condition?
- Cleaning is required for the following areas :*Grease built up at the exhaust filter above the deep fryer. *Dust accumulation above the pizza oven.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
4 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Dishwasher Sani cycle was not working, there was no sanitizer was coming through the sanitizer line. Please make sure dishwasher is repaired and manual dishwashing method is properly done onsite in 3 compartment sinks.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- There was no paper towel in the dispenser. Operator replaced the paper towel and placed it in the dispenser during the inspection.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Caulking beside the dishwasher at the sink was not in good repair, caulking was separated and lifting.
- 23. Is the facility maintained in a clean and sanitary condition?
- Cleaning is required for the following areas :*Grease built up at the exhaust filter above the deep fryer. *Dust accumulation above the pizza oven.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- **CORRECTED**1. Kitchen handwash station did not have soap. Soap was replaced during inspection.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?