Pizzeria Ludica

601 Carnarvon St, New Westminster · Restaurant

12 inspections

Routine InspectionNov 6, 2025
0 infractions
Routine InspectionMay 29, 2025
0 infractions
Routine InspectionOct 28, 2024
0 infractions
Follow-Up InspectionApr 17, 2024
0 infractions
Routine InspectionApr 12, 2024
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Low temperature dishwasher measure 10ppm at final rinse at plate level.
  - Corrective Action(s): All glasses are to be washed/sanitized in the back kitchen high temperature dishwasher until the low temperature dishwasher is serviced and can sanitize dishes.
  - Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: - Ice machine observed to have mold growth.
  - Corrective Action(s): - Please immediately empty the ice machine, clean, and sanitize. Please discard the first round of ice.
  - To be completed by: April 14, 2024
  - Please email photos of clean and sanitized ice machine to EHO.
  - Violation Score: 9
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Low temperature dishwasher measure 10ppm chlorine at final rinse at plate level.
  - Corrective Action(s): Please service low temperature dishwasher. Final rinse must have a residue chlorine level of 50ppm.
  - To be completed by: April 17, 2024
  - Email EHO service report.
  - Violation Score: 3
Routine InspectionFeb 14, 2023
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): REPEAT OBSERVATION: deli slicer found to have food debris on blade, sharpener housing and in the blade guard area
  - Corrective Action(s): Ensure that deli slicer is fully disassembled, cleaned, and sanitized immediately after use. Failure to maintain equipment in a sanitary manner may result in the issuance of violation tickets and/or correction orders
  - Violation Score: 5
  - 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
  - Observation (CORRECTED DURING INSPECTION): Low temperature dishwasher measured 0 ppm chlorine at the dish surface after multiple cycles
  - Corrective Action(s): Do not use this dishwasher until it has been serviced and is able to sanitize dishware at 100 ppm chlorine.
  - All glasses to be sanitized in the high temperature kitchen dishwasher
  - Violation Score: 5
Routine InspectionAug 12, 2022
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation (CORRECTED DURING INSPECTION): Observation : 1) Meat slicer sharpener housing has buildup
  - of lubricant, oil, and metal shavings.
  - 2) Staff indicated sharpener is cleaned on spot after use
  - but not dissassembled
  - Corrective Action(s): Corrective Action : Dissassemble slicer and clean thoroughly.
  - Metal shaving or oil may contaminate food.
  - In use equipment must also be thoroughly cleaned
  - at least every 4 hours.
  - Violation Score: 5
  - 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
  - Observation (CORRECTED DURING INSPECTION): Observation : Staff observed washing hands with gloves on.
  - Corrective Action(s): Corrective Action : Discard gloves when washing hands or
  - when changing tasks. Hands must be cleaned properly using
  - soap and dried with disposable paper towel
  - Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: Observations : 1) Boxes of onion stored directly on the
  - ground next to walk in cooler
  - 2) Boxes of cheese stored directly on ground in
  - walk in cooler
  - 3) Staff observed using water from handwash sink
  - for food prep
  - 4) Used knife found in dry storage on top of bin
  - Corrective Action(s): Corrective Actions : Store all food elevated at least
  - > 15cm from ground
  - Don not use handsinks for food prep. Handsinks
  - are for handwash only.
  - Do not store used utensils in dry storage area
  - Date to Be Corrected By : 08/15
  - Violation Score: 3
Routine InspectionSep 10, 2021
1 infraction
- 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
  - Observation (CORRECTED DURING INSPECTION): 2 issues;
  - -ice machine found to have pink mildew build up in the freezing unit
  - -deli slicer found to have food debris on blade, in the sharpener housing, and in the blade guard area
  - Corrective Action(s): DO NOT USE THE ICE FOR HUMAN CONSUMPTION
  - Have the ice machine serviced immediately. ice for food and drink prep must be purchased until the ice machine has been cleaned and serviced.
  - Ensure that the deli slicer is fully disassembled, cleaned, and sanitized immediately after use.
  - Violation Score: 15
Routine InspectionOct 25, 2019
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: numerous fruit and/or drain flies noted in;
  - -the laundry room
  - -around the 2 compartment sink adjacent to the freezer
  - Corrective Action(s): Clean and sanitize these areas on a more frequent basis. Obtain pest control if problem persists
  - Violation Score: 3
  - 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
  - Observation: REPEAT OBSERVATION: facility in operation at the time of inspection for prep but not open to the public. One staff member in the kitchen, did not have a valid FOODSAFE level 1 certificate
  - Corrective Action(s): Ensure that a minimum 1 staff member is on site with a valid FOODSAFE level 1 certificate
  - FOODSAFE courses are available from various vendors online or from Fraser Health (604-918-7677)
  - Violation Score: 1
Routine InspectionMar 1, 2019
1 infraction
- 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: Handsink at coffee station not operational
  - Corrective Action(s): Repair the handsink. All equipment must be maintained in good working order.
  - Violation Score: 5
  - 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
  - Observation: Facility in operation at the time of inspection for prep but not open to the public. One staff member in the kitchen, did not have a valid FOODSAFE certificate
  - Corrective Action(s): Ensure that minimum 1 staff member is on site with a valid FOODSAFE level 1 certificate
  - Violation Score: 1
Routine InspectionOct 12, 2018
1 infraction
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation (CORRECTED DURING INSPECTION): Ice machine well has a bucket inside used to prop up ice maker. bucket found to have mildew growth
  - Corrective Action(s): ice discarded. directed operator to sanitize ice well.
  - Ensure that the ice well is sanitized on a more frequent basis
  - Violation Score: 5
Routine InspectionFeb 2, 2018
1 infraction
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation (CORRECTED DURING INSPECTION): Possible mouse dropping s noted; just a few.
  - One hole noted around electrical cable under pasta prep table. Fill hole. Recommend pest control company. *Hole filled during inspection.
  - Corrective Action(s):