Royal Tandoori Indian Restaurant
83 6th St, New Westminster · Restaurant
10 inspections
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): Operator does not use the high temperature dishwasher anymore due to change in business (no dine in customers allowed).
- Dishware is washed by hand in the front and rear 2 compartment sinks. Discussed dishwashing procedures; operator does not sanitize dishes
- Corrective Action(s): provided operator with 2 compartment warewashing procedure and reviewed. sink plugs available for filling sink with sanitizer.
- ensure that dishware is washed, rinsed, then sanitized after use.
- Violation Score: 5
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
2 infractions
- 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
- Observation (CORRECTED DURING INSPECTION): Sanitizer solution not available at the time of inspection. Operator had been preparing food for customers at lunch
- Corrective Action(s): always have surface sanitizer solution available. operator made new batch at 100 ppm chlorine in a bucket
- Violation Score: 5
- 304 - Premises not free of pests [s. 26(a)]
- Observation: Rodent droppings observed in the following areas;
- -underneath the dry storage shelves
- -on the cupboard beside the stove
- -underneath the naan prep station
- -underneath the 2 compartment sink
- -in the corner of the floor by the domestic style cooler
- Corrective Action(s): Remove the equipment and shelves from the wall and clean above noted areas. Sanitize areas using a 100 ppm chlorine bleach solution
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Sauce splatter noted on shelf beside stove. Also, some back storage room shelves found to be sticky with grease and debris.
- Corrective Action(s): Clean the above noted areas. this must be done on a more frequent basis.
- Violation Score: 3
- 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
- Routine Inspection
1 infraction
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Observation (CORRECTED DURING INSPECTION): Walk-in cooler ambient temperature measured 7C. operator adjusted the cooler.
- Corrective Action(s): Temperature decreasing. ensure that walk-in cooler is kept 4 degrees C or less.
- Violation Score: 5
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Routine Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Food splatter and build up observed in the following areas;
- -under the 2 compartment prep sink
- -on the wall adjacent to the hood vent and prep fridge
- Corrective Action(s): clean these areas on a more frequent basis.
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Routine Inspection
1 infraction
- 203 - Food not cooled in an acceptable manner [s. 12(a)]
- Observation (CORRECTED DURING INSPECTION): 2 large pots of sauces noted cooling in the walk-in cooler (lamb curry and saag)
- Corrective Action(s): Separate foods into shallow pans or smaller containers. All hot potentially hazardous foods must be cooled quickly in small containers or using cooling wands
- Violation Score: 5
- 203 - Food not cooled in an acceptable manner [s. 12(a)]
- Routine Inspection
0 infractions