Skip to content
Loading map…

Vancouver Pizza Heaven

81 6th St, New Westminster · Restaurant

Official record from Fraser Health →

Inspection summary

Vancouver Pizza Heaven has been inspected 8 times by Fraser Health Authority since September 9, 2024. The most recent inspection, on August 25, 2026, recorded 1 infraction.

4 of 8 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Handwashing and staff hygiene and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on September 23, 2025. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on September 9, 2024. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 2 times across 2 separate inspections, most recently on August 25, 2026. For example: 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Routine Inspection

    1 infraction

    • 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
      • Observation: Outstanding Permit Fee letter delivered.
      • Corrective Action(s): Permit fee in the amount of $150 made payable to Fraser Health Authority required.
      • Violation Score: 1
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): No hot water provided at handsink
      • Corrective Action(s): Handsink must be supplied with running hot and cold water at all times. Do not turn hot water off underneath sink.
      • Violation Score: 5
  4. Routine Inspection

    0 infractions

  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: Lasagna has been added to the menu.
      • Corrective Action(s): 1) Provide a written food safety plan for lasagna.
      • 2) Reminder: grease laden vapours may not be produced on-site. This is a condition of your Permit to Operate.
      • 3) Operator has claimed to make meat sauce for lasagna at premise next door. Inspector to email FHA agreement form for operator to fill out and neighboring premise.
      • Violation Score: 1
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Raw wooden slats used to separate pizza tins. Pizza sauce etc. noted on raw wooden slates. This is a repeat infraction.
      • Corrective Action(s): Remove wooden slats. These can not be properly washed and sanitized. Operator claims metal lids will be in by Monday. Follow-up inspection to be conducted.
      • Violation Score: 15
  7. Follow-Up Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1) Scoop for pizza sauce found in bottom of bin inside walk-in cooler. The handle may contaminate the pizza sauce.
      • Corrective Action(s): 1) Ensure scoop is not stored inside pizza sauce bin.
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: 1) Raw wood pieces used to to separate pizza pans containing pizza dough inside coolers. Raw wood is not food grade.
      • Corrective Action(s): 2) Discard raw wood pieces. Food grade, smooth and easily cleanable separators must be used.
      • Violation Score: 9
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: 1) Burner, large pot and other cooking equipment found on-site. Reminder: Grease laden vapours may not be produced on-site as a condition of your permit.
      • 2) Raw wood bins used to store pizza pans.
      • Corrective Action(s): 1) Remove burner, large pot and other cooking equipmernt from premise.
      • 2) Remove wooden bins or seal them to ensure they are smooth and easily cleanable.
      • Violation Score: 5

Nearby inspected facilities

Own this business? Add a badge to your website