Mona Lisa's Pub
9606 118 Avenue NW Edmonton AB T5G 0P2 · Food - General
5 inspections
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Insufficient sanitizer residual noted in sanitizer solution for cleaning cloths. Solution adjusted to 100ppm Cl-
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- cleaning schedule was not available at the time of inspection
- 23. Is the facility maintained in a clean and sanitary condition?
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Cleaning cloths were not being stored in a sanitizer solution when not in use
- 23. Is the facility maintained in a clean and sanitary condition?
- Extra cleaning required around and behind cooking equipment
- 23. Is the facility maintained in a clean and sanitary condition?
- cleaning schedule was not available at the time of inspection
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Demand Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- cleaning schedule was not available at the time of inspection
- 23. Is the facility maintained in a clean and sanitary condition?
- Monitoring Inspection
4 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Chlorine sanitizer was too strong. Proper dilution discussed with operator. Chlorine sanitizer adjusted
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Dishwasher was not dispensing sanitizer
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Rear exterior door was left open. Operator instructed to install a screen door if he wishing to leave the rear exteriro door open.
- 23. Is the facility maintained in a clean and sanitary condition?
- cleaning schedule was not available at the time of inspection
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?