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The Barbecue House

9711 118 Avenue NW Edmonton AB T5G 0P4 · Food - General

4 inspections

  1. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Cleaning cloths were not stored in a sanitizer solution when not in use. Ensure they are properly stored in a sanitizer solution at all times when not in use to prevent bacterial growth.
  2. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • no sanitizer residual noted in sanitizer bucket for cleaning cloths-sanitizer solution adjusted, measured to be at 100ppm Cl-
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Minor cockroach activity with a few noted on sticky traps. Operator working with pest control company to resolve issue
  3. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The bleach spray bottle was highly concentrated.-Operator diluted the bleach bottle with water up to 100ppm.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The handwashing station near the dishwashing sink was obstructed by a large food tray.-Operator removed the food tray to make handwashing station accessible for staff.
  4. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Cleaning cloths were not stored in a sanitizer solution when not in use