Skip to content
Loading map…

POPEYE'S FRIED CHICKEN

818 E 47TH ST, CHICAGO, IL 60653 · Restaurant

Inspection summary

POPEYE'S FRIED CHICKEN has been inspected 24 times by Chicago Department of Public Health since June 29, 2010. The most recent inspection, on July 16, 2020, found no infractions.

3 of 24 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing, Handwashing and staff hygiene and Pests.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on June 25, 2020. For example: NON-FOOD/FOOD CONTACT SURFACES CLEAN

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 2 times across 2 separate inspections, most recently on August 7, 2018. For example: PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on March 7, 2012. For example: NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded once on March 7, 2012. For example: FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 32 times across 14 separate inspections, most recently on June 30, 2017. For example: WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

24 inspections

  1. Canvass

    0 infractions

  2. Short Form Complaint

    5 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • FOUND THE INTERIOR OF THE FRYERS WITH GREASE, FOOD AND DIRT BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS UNDER/AROUND THE FRYERS AND IN THE REAR STORAGE AREEA WITH FOOD, GREASE AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • ALL FOOD HANDLERS MUST MEET THE FOOD HANDLERS REQUIREMENTS AND PROVIDE PROOF. MAINTAIN CURRENT CERTIFICATES
    • 58. ALLERGEN TRAINING AS REQUIRED
      • SEE VIOLATION #60.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATION #58 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: 58-CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE HOLDERS MUST TAKE THE ALLERGEN COURSE AND PROVIDE PROOF THE REQUIREMENT WAS MET. PRIORITY FOUNDATION VIOLATION 7-42-090 NO CITATION ISSUED
  3. Complaint

    5 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • FOUND THE INTERIOR OF THE FRYERS WITH GREASE, FOOD AND DIRT BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS UNDER/AROUND THE FRYERS AND IN THE REAR STORAGE AREEA WITH FOOD, GREASE AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • ALL FOOD HANDLERS MUST MEET THE FOOD HANDLERS REQUIREMENTS AND PROVIDE PROOF. MAINTAIN CURRENT CERTIFICATES.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • SEE VIOLATION #60.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATION #58 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: 58-CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE HOLDERS MUST TAKE THE ALLERGEN COURSE AND PROVIDE PROOF THE REQUIREMENT WAS MET. PRIORITY FOUNDATION VIOLATION 7-42-090 NO CITATION ISSUED
  4. Canvass

    4 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • FOUND THE INTERIOR OF THE FRYERS WITH GREASE, FOOD AND DIRT BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS UNDER/AROUND THE FRYERS AND IN THE REAR STORAGE AREEA WITH FOOD, GREASE AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • ALL FOOD HANDLERS MUST MEET THE FOOD HANDLERS REQUIREMENTS AND PROVIDE PROOF. MAINTAIN CURRENT CERTIFICATES.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE HOLDERS MUST TAKE THE ALLERGEN COURSE AND PROVIDE PROOF THE REQUIREMENT WAS MET.
  5. Complaint

    1 infraction

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • DETAIL CLEAN FLOOR OF ENCRUSTED DEBRIS IN GROUT OF PREP AREA.
  6. Complaint

    3 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A)(A) NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED FACILITY MISSING REQUIRED ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST OBTAIN AND MAINTAIN REQUIRED ALLERGEN TRAINING.
  7. Complaint

    4 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS ALONG NORTH WALL UNDER ELECTRICAL BOXES IN REAR STORAGE AREA, BEHIND REACH-IN COOLER IN BISCUIT PREP AREA, ALONG WALL UNDER TABLE AND BEHIND SODA MACHINE IN DRIVE THRU AREA, UNDER PREP TABLES IN CHICKEN PREP AREA, BETWEEN FRYERS AND HOT HOLDING UNITS IN PREP AREA. GROUT LOOSE FLOOR TILES IN ALL AREAS, NEAR UTILITY SINK, 3-COMPARMENT SINK, HOLDING UNITS, ETC
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SEAL OPENINGS ALONG BASEBOARDS IN MEN WASHROOM. REMOVE DUST BUILDUP ON CEILING VENTS AND VENTILATION HOOD IN PREP AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR LOOSE TOILET SEAT COVER IN WOMEN WASHROOM. TOILET NOT FLUSING PROPERLY IN WOMEN WASHROOM. INSTRUCTED MANAGER TO REPAIR.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
  8. Complaint

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN EXTERIOR SURFACES OF FRYERS AND PREP TABLE TOPS. CLEAN INTERIOR TOP AREA OF CONVECTION.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FLOORS AND FLOOR DRAINS THROUGHOUT RESTAURANT UNDER AROUND AND BEHIND ALL EQUIPMENT. CLEAN IN WALK IN COOLER, CLEAN UNDER STORAGE SHELVES IN REAR AND AROUND HOT WATER TANK. OBSERVED TWO HOLES OUTSIDE OF BUILDING IN THE CONCRETE BY THE REAR EXIT DOOR AND ON THE WEST SIDE OF THE BUILDING BY THE DRIVE THRU WINDOW THAT NEED TO BE SEALED; SEAL HOLES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SOME MISSING WALL TILE IN WALK IN COOLER IN CORNER AREA UNDER SHELF; REPLACE WALL TILE WHERE NEEDED.
  9. Short Form Complaint

    0 infractions

  10. Canvass

    1 infraction

    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • ICE SCOOP STORED ON TOP OF ICE MAKER, INSTRUCTED TO KEEP IN A CLEAN CONTAINER.
  11. Short Form Complaint

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN ICE DISPENSER CHUTE AT SODA MACHINE IN DINING AREA. MANAGER ON DUTY STATES THAT COCA COLA WILL BE REPLACING THE PART THAT I INSTRUCTED TO CLEAN WITHIN A WEEK.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS UNDER COOKING EQUIPMENT, STORAGE SHELVES IN REAR OF PREMISES, IN WALK-IN COOLER AND FREEZER UNDER SHELVES.
  12. Canvass

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN ICE DISPENSER CHUTE AT SODA MACHINE IN DINING AREA. MANAGER ON DUTY STATES THAT COCA COLA WILL BE REPLACING THE PART THAT I INSTRUCTED TO CLEAN WITHIN A WEEK.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS UNDER COOKING EQUIPMENT, STORAGE SHELVES IN REAR OF PREMISES, IN WALK-IN COOLER AND FREEZER UNDER SHELVES.
  13. Canvass

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • SODA DISPENSOR IN NEED OF CLEANING TO REMOVE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS IN REAR AREA AROUND ICE MACHINE IN NEED OF CLEANING AND SHOULD BE KEPT DRY FREE FROM STANDING WATER. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FLOOR DRAINS IN NEED OF CLEANING TO REMOVE BUIKD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
  14. Canvass

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN PREP TABLES,INTERIOR OF SINKS,FRYERS,BULK FOOD ITEM CONTAINERS,MULTI USE ITEMS,COOLERS AND ALL EQUIPMENT. MUST REMOVE GREASE AND OTHER FOOD DEBRIS. MUST ALSO CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN FLOORS ALONG COOK LINE AND IN DISH WASHING AREAS. MUST REMOVE GREASE AND FOOD DEBRIS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR LEAK AT THE LOWER SECTION OF THE ICE MACHINE. ALSO REPAIR LEAK AT CONDENSER WASTE LINES ON INTERIOR OF WALK IN COOLER.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE CLUTTER FROM NEAR REAR EXIT AND BETTER ORGANIZE.
  15. Complaint Re-Inspection

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • ELEVATE ALL STOCK OFF FLOOR IN REAR STORAGE AREA. CLEAN FLOORS IN PREP AND STORAGE AREAS ALONG WALLS AND IN ALL CORNERS.
  16. Short Form Complaint

    6 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • REAR DOOR NOT RODENT PROOFED 1/4" GAP ON BOTTOM LEFT CORNER OF DOOR. SEAL ALL OUTER OPENINGS ON REAR DOOR AND REPAIR LOOSE STRIP ON FRONT DOOR. OBSERVED 10-15 MICE DROPPINGS ON FLOOR AROUND METER AND CARBON DIOXIDE TANK, INSIDE BOTTOM COMPARTMENT OF SODA MACHINE AND ON ELECTRICAL OUTLETS UNDER FRONT COUNTER. CLEAN ALL AREAS AND CALL AND EXTERMINATOR FOR SERVICE. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H78156.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CERTIFIED MANAGER ON DUTY NOR CERTIFICATE POSTED WHEN COOKED CHICKEN 161.2F PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012 CITATION ISSUED H78156.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • LABEL ALL BULK CONTAINERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS IN WALK-IN FREEZER, PREP AND STORAGE AREAS ALONG WALLS AND IN ALL CORNERS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN WALLS IN REAR STORAGE AREA (SPILLS).
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • SECURE LOOSE LIGHT SHIELD ABOVE FLOUR STORAGE.
  17. Complaint

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND FLOORS INSIDE WALK IN FREEZER NOT CLEAN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • FOUND CLEANING EQUIPMENT STORED TO CLOSE TO ICE MACHINE.
  18. Short Form Complaint

    4 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • MUST DISCARD ALL BROKEN OR CRACKED MULTI USE UTENSILS AND REPLACE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN INTERIOR OF ICE MACHINE AND HOOD OVER BISCUIT OVEN. ALSO CLEAN FRYERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORS UNDER ALL SHELVES,FRYERS,SINKS,ALONG WALLS AND IN CORNERS AND REMOVE ALL FOOD AND GREASE BUILD UP.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • BETTER ORGANIZE REAR STORAGE AREA AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
  19. Complaint Re-Inspection

    4 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • MUST DISCARD ALL BROKEN OR CRACKED MULTI USE UTENSILS AND REPLACE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN INTERIOR OF ICE MACHINE AND HOOD OVER BISCUIT OVEN. ALSO CLEAN FRYERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORS UNDER ALL SHELVES,FRYERS,SINKS,ALONG WALLS AND IN CORNERS AND REMOVE ALL FOOD AND GREASE BUILD UP.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • BETTER ORGANIZE REAR STORAGE AREA AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
  20. Short Form Complaint

    5 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • FOUND EVIDENCE OF RODENTS ON SITE AND OUTER OPENINGS NOT PROTECTED. FOUND APPROXIMATELY 10-15 MICE DROPPINGS UNDER SHELVING RACKS,IN CORNER AND ON TOP OF ELECTRICAL BOX IN REAR STORAGE CAGE. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. ALSO NOTED APPROXIMATELY 1/4 INCH GAP ALONG BOTTOM AND BETWEEN TWO FRONT ENTRANCE DOORS. MUST REPAIR AND MAKE INSECT AND RODENT PROOF. SERIOUS CITATION ISSUEDC 7-38-020.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • MUST DISCARD ALL BROKEN OR CRACKED MULTI USE UTENSILS AND REPLACE. (PANS,CONTAINERS,LIDS)
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN INTERIOR OF ICE MACHINE AND HOOD OVER BISCUIT OVEN. ALSO CLEAN FRYERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORS UNDER ALL SHELVES,FRYERS,SINKS,ALONG WALLS AND IN CORNERS AND REMOVE ALL FOOD AND GREASE BUILD UP.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • BETTER ORGANIZE REAR STORAGE AREA AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
  21. Short Form Complaint

    4 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • MUST DISCARD ALL BROKEN OR CRACKED MULTI USE UTENSILS AND REPLACE. (PANS,CONTAINERS,LIDS)
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN INTERIOR OF ICE MACHINE AND HOOD OVER BISCUIT OVEN. ALSO CLEAN FRYERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS UNDER ALL SHELVES,FRYERS,SINKS,ALONG WALLS AND IN CORNERS AND REMOVE ALL FOOD AND GREASE BUILD UP.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. BETTER ORGANIZE REAR STORAGE AREA AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
  22. Short Form Complaint

    5 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO VALID CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE NOR PROOF OF ENROLLMENT PROVIDED AT THIS TIME WHILE POTENTIALLY HAZARDOUS FOODS BEING PREPARED AND HANDLED IE. RAW CHICKEN, READY TO EAT FRIED CHICKEN, RICE, ETC. INSTRUCTED TO PROVIDE VALID CITY OF CHICAGO MANAGER ON SITE AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED. SERIOUS 7-38-12 ISSUED.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • MUST DISCARD ALL BROKEN OR CRACKED MULTI USE UTENSILS AND REPLACE. (PANS,CONTAINERS,LIDS)
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN INTERIOR OF ICE MACHINE AND HOOD OVER BISCUIT OVEN. ALSO CLEAN FRYERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS UNDER ALL SHELVES,FRYERS,SINKS,ALONG WALLS AND IN CORNERS AND REMOVE ALL FOOD AND GREASE BUILD UP.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. BETTER ORGANIZE REAR STORAGE AREA AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
  23. Complaint

    4 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • MUST DISCARD ALL BROKEN OR CRACKED MULTI USE UTENSILS AND REPLACE. (PANS,CONTAINERS,LIDS)
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN INTERIOR OF ICE MACHINE AND HOOD OVER BISCUIT OVEN. ALSO CLEAN FRYERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS UNDER ALL SHELVES,FRYERS,SINKS,ALONG WALLS AND IN CORNERS AND REMOVE ALL FOOD AND GREASE BUILD UP.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. BETTER ORGANIZE REAR STORAGE AREA AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
  24. Short Form Complaint

    0 infractions

Nearby inspected facilities

Own this business? Add a badge to your website