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Pops and Snacks - Food

2 - 2220 20 Avenue NW Calgary AB T2M 1J2 · Food - General

4 inspections

  1. Monitoring Inspection

    0 infractions

  2. Initial Inspection

    0 infractions

  3. Demand Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • No probe thermometer available. Pleas obtain a probe thermometer.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No chlorine test strips available.
  4. Demand Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • No probe thermometer available. Pleas obtain a probe thermometer.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No chlorine test strips available.
    • 20. Do food handlers at the facility have adequate food safety training?
      • Operator does not have a food safety certificate that meets the section 31 food regulation requirement. - Please enroll and complete an approved food safety course. Options were provided to the operator at the time of inspection.