Pops and Snacks - Food
2 - 2220 20 Avenue NW Calgary AB T2M 1J2 · Food - General
4 inspections
- Monitoring Inspection
0 infractions
- Initial Inspection
0 infractions
- Demand Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- No probe thermometer available. Pleas obtain a probe thermometer.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- No chlorine test strips available.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Demand Inspection
3 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- No probe thermometer available. Pleas obtain a probe thermometer.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- No chlorine test strips available.
- 20. Do food handlers at the facility have adequate food safety training?
- Operator does not have a food safety certificate that meets the section 31 food regulation requirement. - Please enroll and complete an approved food safety course. Options were provided to the operator at the time of inspection.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?