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Port Alberni Cheveron

4781 Johnston Road, Port Alberni, BC, V9Y 5M4 · Food Premises

Official record from Island Health →

Inspection summary

Port Alberni Cheveron has been inspected once by Island Health (Vancouver Island Health Authority), on September 9, 2026. The most recent inspection, on September 9, 2026, recorded 1 infraction.

In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on September 9, 2026. For example: Critical Improper Cleaning, Sanitizing of Equipment and Utensils

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    1 infraction

    • Critical Improper Cleaning, Sanitizing of Equipment and Utensils
      • Dishwashing area did not have a second sink plug. This is integral in ensuring food residue is effectively washed and sanitized via submersion steps.
      • Take the following actions: 1. Order additional supply of bleach sanitizer (only one bottle onsite). 2. Acquire chlorine test strips to verify sanitizer concentration. Required range: 100-200ppm. 3. Post 2-sink poster in a visible location to remind staff on steps for ware washing. 4. Contact area EHO once all supplies have been obtained. Follow-up is required to verify that facility can conduct ware washing properly. Deadline: 1 week. Comments Routine inspection completed. Action items: - Post the 2-sink ware washing poster in a visible location. This is to remind staff on how to conduct regular ware washing. - Discard empty cans from the left side of 2-compartment. Comments: - Hand sink equipped with hot/cold running water, liquid soap, and paper towels. - Back-end 2-compartment sink has hot/cold running water. Only one sink plug was available to ensure a full submersion. - Bleach is available onsite to prepare sanitizer. - Chest freezer: -13.1°C. - All cooler unit registered around 4°C: sandwich grab and go (4.3°C); beverage cooler (2.3°C). - Temperature logs maintained 6x daily. - No evidence of pest activity onsite in the dry storage and back-end.

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