Subway
4706 Johnson Road, Port Alberni, BC, V9Y 5M3 · Food Premises
Inspection summary
Subway has been inspected once by Island Health (Vancouver Island Health Authority), on August 17, 2026. The most recent inspection, on August 17, 2026, recorded 1 infraction.
In the past 12 months there was 1 inspection with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on August 17, 2026. For example:
Operations and Maintenance/Other
About this data
These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine
1 infraction
- Operations and Maintenance/Other
- Permit to operate is not posted in a visible location.
- Locate the permit to operate or request for a new one from the health protection office. Ensure it's posted in a visible location at all times. Deadline: September 25, 2026. Comments Routine inspection conducted. Action items: - Ensure staff wash their hands prior to resuming food handling activities. - Locate the permit to operate and post it in a visible location. - Ensure records are maintained whenever personnel come and check the ice machine. Comments: - Overall sanitation and organization of the facility is satisfactory. - Hand sink is fully equipped with hot/cold running water, liquid soap, and paper towels. - Quat sanitizer at the dispenser registered 300ppm residuals. Test strips were before their expiration date: November 1, 2025. - 3-compartment sink equipped with two plugs and hot/cold running water. - Ice machine maintained in sanitary condition with no accumulation/residue. Operator stated the machine is equipped to be self-cleaning, showing the sanitizer bottle on the side. - Hot holding units maintained temperatures between 60-70°C. - All coolers registered at or below 4°C. Walk-in freezer unit registered -17°C. Internal thermometer was visible. - Temperature logs were maintained regularly with readings twice daily. - Staff onsite with valid FOODSAFE certification. Expiration date: September 28, 2028. - Doors to the outside show no gaps or light shining through. - No evidence of pest activity observed during time of inspection.
- Operations and Maintenance/Other
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