Port Dover Yacht Club
62 River Dr. Port Dover ON N0A 1N0 · Serving Kitchen
2 inspections
- Required
1 infraction
- Maintain sanitary facilities in a clean and sanitary manner, equipped with all necessary supplies (NC)
- Equip sanitary facility with single-service towels or an air dryer
- Maintain sanitary facilities in a clean and sanitary manner, equipped with all necessary supplies (NC)
- Required
2 infractions
- Multi-service articles, utensils, and food contact surfaces are cleaned and sanitized after each use and as often as is necessary to maintain sanitary condition (C)
- Maintain concentration of sanitizing solutions according to manufacturer's instructions
- Toxic or poisonous substances required for the maintenance of sanitary conditions within the food premises are stored and handled as prescribed in the regulation (C)
- Store toxic and/or poisonous substances in container bearing identifying labels
- Multi-service articles, utensils, and food contact surfaces are cleaned and sanitized after each use and as often as is necessary to maintain sanitary condition (C)