Tim Hortons
1 St Andrew Street Port Dover ON N0A 1N0 · Restaurant
4 inspections
- Required
1 infraction
- Multi-service articles, utensils, and food contact surfaces are cleaned and sanitized after each use and as often as is necessary to maintain sanitary condition (C)
- Change sanitizing solution for wiping cloths at a minimum of every 2 hours, or as often as is necessary to maintain the required concentration of the solution
- Multi-service articles, utensils, and food contact surfaces are cleaned and sanitized after each use and as often as is necessary to maintain sanitary condition (C)
- Required
1 infraction
- Dedicated hand washing stations provided for food handlers (C)
- Ensure hand washing stations are unobstructed and accessible for hand washing
- Dedicated hand washing stations provided for food handlers (C)
- Required
0 infractions
- Complaint
1 infraction
- Maintain sanitary facilities in a clean and sanitary manner, equipped with all necessary supplies (NC)
- Ensure sanitary facility is kept clean and sanitary
- Maintain sanitary facilities in a clean and sanitary manner, equipped with all necessary supplies (NC)