The Curry House
30 John St Port Dover ON N0A 1N7 · Restaurant
3 inspections
- Required
2 infractions
- Pest control records are available on site (NC)
- Ensure all pest control measures taken are recorded
- Sanitizer test kits are available (NC)
- Ensure a sanitizing test kit is provided for all sanitizing agents used within the food premise
- Pest control records are available on site (NC)
- Follow-up
0 infractions
- Required
2 infractions
- Food protected from contamination or adulteration (C)
- Store all food, including beverages, off the floor to prevent contamination
- Store raw foods separate and below cooked and/or ready-to-eat foods
- All hand washing stations supplied are adequately supplied (NC)
- Provide a mechanical hand dryer or single-service towels in a dispenser at hand washing stations in food preparation area
- Food protected from contamination or adulteration (C)