Smokin' Barrels Cocina Latina
13119 156 Street NW Edmonton AB T5V 1V2 · Food - General
10 inspections
- Demand Inspection
3 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Improper thawing noted. A tote full of whole pork loins still in cryovac packaging noted in pooling cold water.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- April 29, 2026 -The high temperature dishwasher is not in good repair and is currently awaiting parts. Staff are following an approved manual sanitizing method at this time.Please ensure the dishwasher is serviced and returned to good working order to maintain effective warewashing and ensure ongoing food safety.January 12, 2026 Dishwasher is not in good repair. Please ensure the dishwasher is serviced and is in good repair for safe and sanitary operation of the facility.Manual method of dishwashing educated.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Test kit to check the concentration of the sanitizer not available. Please ensure appropriate test kit is obtained and stored at easy to use location in the facility.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Risk Management Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- April 29, 2026 -The high temperature dishwasher is not in good repair and is currently awaiting parts. Staff are following an approved manual sanitizing method at this time.Please ensure the dishwasher is serviced and returned to good working order to maintain effective warewashing and ensure ongoing food safety.January 12, 2026 Dishwasher is not in good repair. Please ensure the dishwasher is serviced and is in good repair for safe and sanitary operation of the facility.Manual method of dishwashing educated.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Test kit to check the concentration of the sanitizer not available. Please ensure appropriate test kit is obtained and stored at easy to use location in the facility.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
4 infractions
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Food Safety records are not updated. Please have written food safety records maintained up to date. Food safety records help to monitor, take corrective steps to ensure that food process is done in a manner that makes the food safe to eat, and a commercial food establishment must have written procedures designed to ensure its safe and sanitary operation and maintenance.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Frozen blocks of meat was at room temperature. Please ensure all potentially high risk food items must be kept out of temperature danger zone
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Dishwasher is not in good repair. Please ensure the dishwasher is serviced and is in good repair for safe and sanitary operation of the facility.Manual method of dishwashing educated.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Test kit to check the concentration of the sanitizer not available. Please ensure appropriate test kit is obtained and stored at easy to use location in the facility.
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Demand Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Chef requested additional time to fix - Wooden shelves covered with foil observed in the kitchen area. Wood may absorb moisture; potential for mold growth and not easy to clan and sanitize. Please ensure the shelves are made of smooth, easy to clean & sanitize, and non-absorbent material to ensure safe and sanitary operation of the facility.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Risk Management Inspection
3 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Outstanding: Thermometers are missing in some of the coolers. Please provide thermometer to measure food storage temperatures.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Wooden shelves covered with foil observed in the kitchen area. Wood may absorb moisture; potential for mold growth and not easy to clan and sanitize. Please ensure the shelves are made of smooth, easy to clean & sanitize, and non-absorbent material to ensure safe and sanitary operation of the facility.
- 23. Is the facility maintained in a clean and sanitary condition?
- Fine dust observed on the walls in back area - please clean the indicated area for safe and sanitary operation of the facility.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Demand Inspection
5 infractions
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Food Safety records are not maintained and not updated. Please have written food safety records and maintained up to date. Food safety records help to monitor, take corrective steps to ensure that food process is done in a manner that makes the food safe to eat, and, a commercial food establishment must have written procedures designed to ensure its safe and sanitary operation and maintenance.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Thermometers are missing in some of the coolers. Please provide thermometer to measure food storage temperatures.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Single use paper towel was not present in the dispenser. Re-stocked during inspection. Please ensure the handwashing station is supplied at all times.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- No pest issues observed at the time of inspection. However, there is no record of pest control measures available for inspection. pest control measures are essential for the safe and sanitary operation of the facility. Records of these measures and monthly checks must be completed and made available for future inspections.
- 17. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Critical)?
- The back storage area is for dry storage only.The area has no access to hand washing station. The walls floor and ceiling do not meet the requirements of a food preparation area. Please do not prepare any food in the back storage area.
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Monitoring Inspection
2 infractions
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Spoons were stored under the hand washing sink. Please do not store/keep any such items under handwashing sink to protect from potential contamination. Corrected during inspection.
- 26. Have plans for construction or alteration of this facility been submitted for approval?
- Patio added to the facility mid June 2024.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Risk Management Inspection
0 infractions
- Demand Inspection
3 infractions
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Food Safety records are not maintained and not updated. Please have written food safety records and maintained up to date. Food safety records help to monitor, take corrective steps to ensure that food process is done in a manner that makes the food safe to eat, and a commercial food establishment must have written procedures designed to ensure its safe and sanitary operation and maintenance.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Thermometers are missing in some coolers. Please replace thermometers in all coolers.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- No pest issue. No pest control records maintained.
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?