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Anna's Cake House

207 - 9855 Austin Rd, Burnaby · Restaurant

10 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): - No chlorine residual (0 ppm) detected in sanitizer spray bottle solution located in front service area.
      • Corrective Action(s): - Refill sanitizer bottle. 100-200 ppm chlorine bleach sanitizing solution = 1 tsp chlorine bleach + 1 L water.
      • [Correction Date: Immediately]
      • Violation Score: 5
  3. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: - Rodent droppings noted between freezer and dry storage shelving and between handsink and grease trap.
      • Corrective Action(s): - Remove rodent droppings and thoroughly clean above noted areas.
      • - Continue to monitor for pest activity, report new and/ or increased pest activity to your pest control service technician.
      • - Follow all recommendations provided by your pest control service technician.
      • [Correction Date: 2-June-2023]
      • Note: Premises has monthly pest control services provided by a pest control service technician. Glue traps placed throughout premises empty at time of inspection.
      • Violation Score: 3
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Dusts and old mouse droppings observed in hard-to-reach areas.
      • Corrective Action(s): Ensure these areas are cleaned.
      • Violation Score: 3
      • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: 2 door Foster cooler is not in use - portable fans are stored inside.
      • Corrective Action(s): Remove cooler form the premises if it is not going to be used for operation of the business. If it is going to be used in the future, ensure to repair the unit.
      • Violation Score: 1
  6. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: 1. Gaps noted around plumbing pipes going into wall by back grease trap.
      • 2. Gap noted under back exit door
      • Corrective Action(s): Ensure all gaps/holes into premises are blocked to prevent pest entry. Gaps as small as pinky finger is large enough for a mouse to enter the premises.
      • 1. Secure fitting around pipes going into the wall
      • 2. Install a rubber door sweep at back door to fill gap under the door and is still able to move when door is opened. Access corridor on the other side of exit door in the back is left open to the outside.
      • Correction date: 2 weeks
      • Violation Score: 3
  7. Follow-Up Inspection

    0 infractions

  8. Follow-Up Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Two potential entry points by handsink wall still unplugged.
      • Corrective Action(s): Block off or plug up, you can consider the use of expandable foam or steel wool (1 day). This will be verified next inspection.
      • Violation Score: 3
  9. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed below pallet of cake box packaging in back.
      • Corrective Action(s): Pull out all pallets in back and clean and sanitize all areas. Discard the pallets. Obtain proper shelving or storage (minimum 6" off the floor) to store materials. Obtain services of pest control company. Retain service invoice for EHO to verify (1 week).
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Several potential entry points (plumbing cleanout and electrical wiring) observed by wall between handsink and packaging display.
      • Corrective Action(s): Plug up or patch up these entry points to prevent further pest entry. Any other potential entry points should also be blocked off (1 week).
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Fire sprinkler in back (by washroom) is leaking.
      • Corrective Action(s): Reparations required (2 weeks).
      • Violation Score: 3
      • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: Remove all items not required for operation by September 7th (i.e. broken down equipment/cash registers).
      • Corrective Action(s):
      • Violation Score: 1
  10. Routine Inspection

    1 infraction

    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: FOODSAFE certified staff not on site at the time of inspection.
      • Corrective Action(s): Ensure that one FOODSAFE level 1 certified individual is on site at all times.
      • Violation Score: 1