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Anna's Cake House

207 - 9855 Austin Rd, Burnaby · Restaurant

Official record from Fraser Health →

Inspection summary

Anna's Cake House has been inspected 11 times by Fraser Health Authority since September 27, 2017. The most recent inspection, on April 28, 2026, recorded 1 infraction.

3 of 11 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Pests and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 5 times across 5 separate inspections, most recently on April 28, 2026. For example: 304 - Premises not free of pests [s. 26(a)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on July 25, 2024. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on July 20, 2021. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on September 27, 2017. For example: 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

11 inspections

  1. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: - 5 cockroaches observed (3 on glueboard under upright freezer, 2 on glueboard under right side of grease trap).
      • Corrective Action(s): - Contact your pest control company regarding potential treatment for cockroaches.
      • - Consult pest control company regarding additional actions that should be taken to eliminate pest problem.
      • - Continue to monitor pest activity. Follow all recommendations provided by your pest control company.
      • **Do not wait for cockroach activity to increase/ worsen before taking further corrective actions.**
      • [Correction Date: 05-May-2026]
      • - Premises is serviced monthly by a pest control Company. Service report dated 24-April-2026 reviewed at time of inspection. No captures noted; however, report states that cockroach activity detected. Multiple traps placed by pest control company around grease trap edges and under upright freezer.
      • Violation Score: 3
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): - No chlorine residual (0 ppm) detected in sanitizer spray bottle solution located in front service area.
      • Corrective Action(s): - Refill sanitizer bottle. 100-200 ppm chlorine bleach sanitizing solution = 1 tsp chlorine bleach + 1 L water.
      • [Correction Date: Immediately]
      • Violation Score: 5
  4. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: - Rodent droppings noted between freezer and dry storage shelving and between handsink and grease trap.
      • Corrective Action(s): - Remove rodent droppings and thoroughly clean above noted areas.
      • - Continue to monitor for pest activity, report new and/ or increased pest activity to your pest control service technician.
      • - Follow all recommendations provided by your pest control service technician.
      • [Correction Date: 2-June-2023]
      • Note: Premises has monthly pest control services provided by a pest control service technician. Glue traps placed throughout premises empty at time of inspection.
      • Violation Score: 3
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Dusts and old mouse droppings observed in hard-to-reach areas.
      • Corrective Action(s): Ensure these areas are cleaned.
      • Violation Score: 3
      • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: 2 door Foster cooler is not in use - portable fans are stored inside.
      • Corrective Action(s): Remove cooler form the premises if it is not going to be used for operation of the business. If it is going to be used in the future, ensure to repair the unit.
      • Violation Score: 1
  7. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: 1. Gaps noted around plumbing pipes going into wall by back grease trap.
      • 2. Gap noted under back exit door
      • Corrective Action(s): Ensure all gaps/holes into premises are blocked to prevent pest entry. Gaps as small as pinky finger is large enough for a mouse to enter the premises.
      • 1. Secure fitting around pipes going into the wall
      • 2. Install a rubber door sweep at back door to fill gap under the door and is still able to move when door is opened. Access corridor on the other side of exit door in the back is left open to the outside.
      • Correction date: 2 weeks
      • Violation Score: 3
  8. Follow-Up Inspection

    0 infractions

  9. Follow-Up Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Two potential entry points by handsink wall still unplugged.
      • Corrective Action(s): Block off or plug up, you can consider the use of expandable foam or steel wool (1 day). This will be verified next inspection.
      • Violation Score: 3
  10. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed below pallet of cake box packaging in back.
      • Corrective Action(s): Pull out all pallets in back and clean and sanitize all areas. Discard the pallets. Obtain proper shelving or storage (minimum 6" off the floor) to store materials. Obtain services of pest control company. Retain service invoice for EHO to verify (1 week).
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Several potential entry points (plumbing cleanout and electrical wiring) observed by wall between handsink and packaging display.
      • Corrective Action(s): Plug up or patch up these entry points to prevent further pest entry. Any other potential entry points should also be blocked off (1 week).
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Fire sprinkler in back (by washroom) is leaking.
      • Corrective Action(s): Reparations required (2 weeks).
      • Violation Score: 3
      • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: Remove all items not required for operation by September 7th (i.e. broken down equipment/cash registers).
      • Corrective Action(s):
      • Violation Score: 1
  11. Routine Inspection

    1 infraction

    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: FOODSAFE certified staff not on site at the time of inspection.
      • Corrective Action(s): Ensure that one FOODSAFE level 1 certified individual is on site at all times.
      • Violation Score: 1

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