Primal Grounds Cafe
4017 50 Street SW Calgary AB T3E 7C5 · Food - General
4 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Muffins on display were not wrapped / covered and were not protected from potential customer contamination.Discussed with staff on site.Muffins wrapped at time of inspection.
- 09. Are chemicals stored and handled in a safe manner?
- Spray bottle labelled as Ecolab Quat sanitizer did not contain sanitizer.Bottle emptied and discarded at time of inspection.Ensure all spray bottles are accurately labelled to identify their contents.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
4 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Bleach sanitizer spray bottle was measured at 1000 ppm.Fresh sanitizer solution was measured at 100 ppm.How to mix an approved sanitizer solution was sent to the operator.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- 1) Containers without handles were stored in the bulk food bin.Containers were removed.Ensure scoops being used have handles.2. Bulk food bins were stored on the floor by the ventilation canopy.Bulk bins were stored on the counter.Ensure all food items are stored 15cm (6 inches) off the floor.
- 20. Do food handlers at the facility have adequate food safety training?
- Food safety certificate of someone in care and control of the facility was unavailable.Recognized food safety courses in Alberta was sent to the operator.
- 23. Is the facility maintained in a clean and sanitary condition?
- 1) Ventilation canopy filters were accumulated with grease deposits and other residues.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?