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PrimeTime Donair & Poutine

6572 28 Avenue NW Edmonton AB T6L 6N3 · Food - General

5 inspections

  1. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The chlorine sanitizer solution in the back food preparation area was measured at 0 ppm. The operator was instructed to prepare a fresh solution at 100 ppm chlorine. Ensure sanitizer solutions are maintained at adequate concentration at all times and changed frequently as needed.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The small prep cooler in the front service area was measured at 9°C. Two bags of raw potato chips were relocated to another cooler to maintain 4°C. This unit must be repaired, and no perishable food items are to be stored in the cooler until it is repaired.
  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • deli table was eight Celsius. Please ensure that foods are a couple of four Celsius.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • The three compartment sink is leaking heavily.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The hot water supply to the handsink was turned off due to leaking. Please repair.
  4. Demand Inspection

    0 infractions

  5. Initial Inspection

    0 infractions