Subway
6576 28 Avenue NW Edmonton AB T6L 6N3 · Food - General
5 inspections
- Demand Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- There was no premade surface sanitizer available while food preparation was ongoing. The staff member was instructed to dispense sanitizer measured at 200 ppm from the sanitizer dispenser. Please ensure that a bucket of sanitizing solution or spray bottles is always available and within reach during food preparation.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions
- Demand Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Deli table was 8C internal. Ice build up noted. Staff indicated that they had taken temperature 2 hours prior and temperatues were below 4 C. They will check the temperature again in 1 hour and will take action if the temperature has not come down.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
0 infractions